Quai D'Orsay Coronas POS April 07 Colorado Claro


Recommended Posts

Rob asked me in our very first conversation, "Eddie, what are your favorite marcas?". I answered, Juan Lopez, QDO, and Punch. Incredulous about the virtues of this post-revolution marca and factory vagabond, Rob asked point blank what I liked about these. Being least articulate about the cigars I love and smoke almost entirely with my heart, I searched for the words. Effervescent, sweet, and floral, I answered, like a great champagne. Blended to perfection for me, I continued, to suit slow smoking intended to refresh after a hard day's work.

So I came across a box purchased from Rob, my least favorite presentation of the brand, the Corona, and I tentatively dipped in to check on its progress, slightly before the five year mark I struggle for in my religious zeal to smoke and age more like Zino.

Sometimes, and with Coronas especially so, I find that Quai D'Orsay is an expression of its factory and not its marca. This is less true of Gran Coronas, the crown jewel of the marca, which is truer to the aromatic floral intent of this French market exclusive. Indeed, Coronas were at home when steeped in Romeo tobaccos floral wrapper and beany seco at the turn of the century.

This box smells of dried pungent fruit on the cusp of maturation, the turning for which agers strive. And from the cut, the dry draw rings with honey and a sweet sugary spice. As the edge of the flame jumps to singe the wrapper, the surrounding area is uplifted with daisies and daffodils and just a touch of talcum. This cigar is going to be a symphony.

The Partagas tobacco is unmistakable throughout. Not the cliched black pepper blended and picked for the Western palate, but the wonderful floral perfume in the finish of the great La Gloria Cubana Medaille d'Or No. 2s with a decade of age. Indeed, were the perfume any stronger, it could be described as soapy, the downfall of poorly fermented Partagas factory cigars, but not so as it stops just short of that.

In the center of the palate, in the roof of the mouth, more Partagas. Sweet, intensely gritty and syrupy fruit, almost like date paste garnished with rock candy. And did I mention the finish. Because the finish does not end.

Still too powerful to be described as ready, the final third smokes like a cigar that has matured. Only slight traces of acid that would normally plague this vitola when fresh, with a finish that is unyielding. These are not the cigars of the Romeo factory, which could only be described as nectar and sugar cane, but they are the essence of Quai D'Orsay, effervescent, sweet, and simple enough to give pleasure and to relax.

Why do I love Quai D'Orsay? Because it treats me right and it serves, always.

  • Like 1
Link to comment
Share on other sites

Wonderful review and very nicely written. I am glad to see these cigars get more ink. I have always loved the Coronas Claro, actually my favorite of the brand. These are excellent cigars and I think '07 was a great year for them.

Cheers, Piggy

Link to comment
Share on other sites

Hello Eddie,

Wonderful review. Why is the corona your least favorite of this marqa, and how do the other vitolas compare to this one? Does this marqa generally need at least 5 years age?

There has been a number of postings concerning QdO lately, and it has certainly piqued my interest in a cigar I might otherwise have never even noticed or considered. I am intrigued by smaller market production cigars vs the more main stream variety.

Thank you for sharing with us,

Curtiss

Link to comment
Share on other sites

This box smells of dried pungent fruit on the cusp of maturation, the turning for which agers strive. And from the cut, the dry draw rings with honey and a sweet sugary spice. As the edge of the flame jumps to singe the wrapper, the surrounding area is uplifted with daisies and daffodils and just a touch of talcum. This cigar is going to be a symphony.

In the center of the palate, in the roof of the mouth, more Partagas. Sweet, intensely gritty and syrupy fruit, almost like date paste garnished with rock candy. And did I mention the finish. Because the finish does not end.

Why do I love Quai D'Orsay? Because it treats me right and it serves, always.

:):yes:

For years I've been trying to describe QuaiD'Orsay. YOU Eddie, have taken the sensuous and put it into words.

Bravo l'ami ;)

Link to comment
Share on other sites

It's reviews like this that make one consider marcas one might not otherwise try. Nicely, intelligently and knowingly written. Like those of the boys on the deck, this review has an authenticity that exudes trustworthiness.

It's much more likely now that I'll put QdO on the list.

Thanks!

Link to comment
Share on other sites

  • 2 years later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.

Community Software by Invision Power Services, Inc.