JMacSr Posted May 5, 2010 Share Posted May 5, 2010 Thought this little gem would catch everyone's attention as we get into BBQ season in the States. Called the Bacon Explosion, it is a work of art. 1. Make a "quilt" of bacon and season with BBQ rub. 2. Spread out about a pound of fresh sausage, cheese (optional), crumbled cooked bacon, and your favorite BBQ sauce. 3. Roll it up and and wrap in foil, put it into the cooler to allow it to set. 4. Cook over indirect fire for about 2 - 2.5 hours Enjoy Link to comment Share on other sites More sharing options...
dochowl Posted May 5, 2010 Share Posted May 5, 2010 Damn... that is quite possibly the most amazing use of bacon I have ever seen. Link to comment Share on other sites More sharing options...
thechenman Posted May 5, 2010 Share Posted May 5, 2010 I love bacon...I'm seriously drooling right now. Link to comment Share on other sites More sharing options...
maalouly Posted May 5, 2010 Share Posted May 5, 2010 That looks amazing, can only imagine the heart problems I would have if I was to have it every week. Link to comment Share on other sites More sharing options...
fugwumpy Posted May 5, 2010 Share Posted May 5, 2010 Wow, I have to give that one a try, thanks! Good thing I'm in training for hardening of the arteries Link to comment Share on other sites More sharing options...
Ellery Posted May 5, 2010 Share Posted May 5, 2010 Wow that looks good. Link to comment Share on other sites More sharing options...
gerem Posted May 5, 2010 Share Posted May 5, 2010 That's amazing!!!! I need to try that!!!! Thanks for sharing. Link to comment Share on other sites More sharing options...
dochowl Posted May 5, 2010 Share Posted May 5, 2010 OK... in your expert opinion, does the cheese really work with this? or is it just spoiling the over the top use of pig meats? Link to comment Share on other sites More sharing options...
dicko Posted May 6, 2010 Share Posted May 6, 2010 This looks amazing! Link to comment Share on other sites More sharing options...
JMacSr Posted May 6, 2010 Author Share Posted May 6, 2010 OK... in your expert opinion, does the cheese really work with this? or is it just spoiling the over the top use of pig meats? I've made it with and without, however you prefer. It can also be sliced after cooled and served on hamburger bun with cheese at that time. Link to comment Share on other sites More sharing options...
BlackFriar Posted May 6, 2010 Share Posted May 6, 2010 Are you a cardiologist trying to drum up business? Either way I'm gonna try making one; looks wonderful. Link to comment Share on other sites More sharing options...
Colt45 Posted May 6, 2010 Share Posted May 6, 2010 Wow! Link to comment Share on other sites More sharing options...
dochowl Posted May 6, 2010 Share Posted May 6, 2010 This very well may become the centerpiece of m wife's mother's day brunch. Link to comment Share on other sites More sharing options...
El Presidente Posted May 7, 2010 Share Posted May 7, 2010 This very well may become the centerpiece of m wife's mother's day brunch. Cooking this one Sunday Link to comment Share on other sites More sharing options...
dcse Posted May 7, 2010 Share Posted May 7, 2010 Great stuff. Food for the BIG boys.... Link to comment Share on other sites More sharing options...
samb Posted May 7, 2010 Share Posted May 7, 2010 Damn! That looks awesome, thanks for sharing!! Link to comment Share on other sites More sharing options...
bunburyist Posted May 8, 2010 Share Posted May 8, 2010 OUT STANDING seriously, providing at least one recipe like this should be mandatory for all forum users. Top of the class JMac Link to comment Share on other sites More sharing options...
khomeinist Posted May 9, 2010 Share Posted May 9, 2010 Good stuff. I throw Jimmy Dean sausage rolls (ground sausage packaged in a tube) in my smoker several times a year. Instant hit. Drool. Slice. Serve. Drool some more. Link to comment Share on other sites More sharing options...
MIKA27 Posted May 12, 2010 Share Posted May 12, 2010 Truly a work of art mate and something one can customise to their liking should they not like the cheese option. I for one will use this recipe. Seriously bud, thanks for sharing. Link to comment Share on other sites More sharing options...
Kangaroo495 Posted May 29, 2010 Share Posted May 29, 2010 Brilliant. I would love to know the calloric value of this thing. Should be called "Bacon Suicide Bomber" Any more recipes you wanna share? Love the creativity. Link to comment Share on other sites More sharing options...
dochowl Posted June 22, 2010 Share Posted June 22, 2010 Guess what someone had for Father's Day this year? It was my first time, and I think it turned out quite well. Taste was fantastic, yet extremely difficult to explain. I chose to slice it into 1/2" pieces and put those on a hamburger bun. Perfect. I loved it, as did the rest of my party. This recipe will go down in history as a classic. Paired with a PSdC#2 and a nap, I couldn't have asked for anything more. Link to comment Share on other sites More sharing options...
JMacSr Posted June 25, 2010 Author Share Posted June 25, 2010 Guess what someone had for Father's Day this year? It was my first time, and I think it turned out quite well. Taste was fantastic, yet extremely difficult to explain. I chose to slice it into 1/2" pieces and put those on a hamburger bun. Perfect. I loved it, as did the rest of my party. This recipe will go down in history as a classic. Paired with a PSdC#2 and a nap, I couldn't have asked for anything more. Outstanding, and Happy Fathers Day!! Link to comment Share on other sites More sharing options...
dochowl Posted June 25, 2010 Share Posted June 25, 2010 Outstanding, and Happy Fathers Day!! Thanks JMacSr... this really did brighten my day. Link to comment Share on other sites More sharing options...
dochowl Posted June 25, 2010 Share Posted June 25, 2010 So, here's a useful bit of information... this recipe comes out at about 6200 calories in total and just under 500 grams of fat. That includes about 2 pounds of bacon, 12oz of sausage and 4 slices of cheese. Not too bad for all this porky deliciousness. Link to comment Share on other sites More sharing options...
partagasd4 Posted June 25, 2010 Share Posted June 25, 2010 So, here's a useful bit of information... this recipe comes out at about 6200 calories in total and just under 500 grams of fat. That includes about 2 pounds of bacon, 12oz of sausage and 4 slices of cheese. Not too bad for all this porky deliciousness. Totally worth it! Link to comment Share on other sites More sharing options...
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