Popular Post El Presidente Posted 15 hours ago Popular Post Posted 15 hours ago What's up for the weekend folks? Had a lovely lazy Saturday with a long lunch at Love You Longtime. Movies, cigar etc. Today I pretty much have to myself. Doing a little planning so I don't waste it..... I will focus only getting the first half of the day right. Sleep in 7:30 am Walk/Gym ...buy the Sunday Newspaper. 9:30-am: Read paper, Espresso Martini x 2, Cigar - Montecristo something. 11am. Fire up BBQ + Find Sport on the outdoor TV. 11:05 Make Negroni, Cigar - BR Dalia - Tomahawk dry aged dairy cow 11 year out of the fridge. 11:15 Onions on the BBQ. 12:00 Steak on (25 minutes). Glass of Shiraz. 12:30 Rest steak. Fry up two eggs. 12:45PM Lunch. Second glass of Shiraz. 1:15PM Kip/Nap 4 1
Popular Post westg Posted 14 hours ago Popular Post Posted 14 hours ago Beach ...feeling the effects of day 2 abolne season . A few more crays to go around and plenty of crabs around . A bit of feast this weekend and great time of year . 10 1
Ford2112 Posted 14 hours ago Posted 14 hours ago 1 minute ago, Ford2112 said: I will vacuum those pencil shavings off the floor later. 1 3
KCCubano Posted 14 hours ago Posted 14 hours ago 2 minutes ago, Ford2112 said: I will vacuum those pencil shavings off the floor later. They will be there for a long time...if you are like me! 1
Popular Post Hammer Smokin' Posted 13 hours ago Popular Post Posted 13 hours ago with the horrible news of the passing of Grateful Dead legend Bob Weir this evening, heading to our local bar to hear some music. I suspect there will be a theme this evening. Sorry fellow Deadheads. Fuck Screw Cancer. 6
WestCoastSmokin Posted 11 hours ago Posted 11 hours ago Family is getting over a cold/cough. I’m the last one but honestly I feel fine. Sore throat for a day, yesterday some nasal congestion, today nothing. Stayed home today. Hopefully tomorrow if I’m not waking up with a cough, we can go grab some coffee and stop and look at the bay and enjoy the sun! 3
loose_axle Posted 8 hours ago Posted 8 hours ago Not a lot this one. Life admin and today made a Vietnamese Shaking beef with sides and rice and enjoyed with a Barossa shiraz followed by dessert with a nice sauternes and coffee. Quiet smoke on the balcony and some reading before the daily grind again tomorrow. 3
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