Popular Post Chas.Alpha Posted 16 hours ago Popular Post Posted 16 hours ago My ‘23’s are out! Malt, sweetness and tangy on the Classic Gouda! Subdued macadamia nut and slight salty notes with the Baby Swiss. The Cheshire is beyond belief. Smooth, creamy and walnut finish. I’m so damned proud of myself I could bust!!! 😬 22 1
Chas.Alpha Posted 15 hours ago Author Posted 15 hours ago Many thanks to Crazy Katy the Cow Lady… 1 2
Chas.Alpha Posted 15 hours ago Author Posted 15 hours ago 7 hours ago, madandana said: Looks tasty. You might get some, if you’re ever home…🙄
loose_axle Posted 15 hours ago Posted 15 hours ago Fantastic stuff! Great work there! Or as someone would say, "You can just tell by the attention to detail, the long lineage of quality, craftsman and tradition, that is underlying in this cheese..." 1
Chas.Alpha Posted 14 hours ago Author Posted 14 hours ago 7 minutes ago, loose_axle said: Fantastic stuff! Great work there! Or as someone would say, "You can just tell by the attention to detail, the long lineage of quality, craftsman and tradition, that is underlying in this cheese..." …or, that drunken sod finally got something right! 🧀 1
Chas.Alpha Posted 14 hours ago Author Posted 14 hours ago I opened these cheeses for Father’s Day. I’m listening to Pet Sounds by The Beach Boys. I’m sure this makes sense to someone… 🎶❤️ 2
La_Tigre Posted 14 hours ago Posted 14 hours ago 1 hour ago, madandana said: We get home from Dublin on the 24th of June What is your choice for place of stay in Dublin?
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