Anyone else into backyard pizza cooking…


etout00

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I've never been a big pizza guy but i have recently ordered a wolstead pro rapido pizza oven - it was on a ridiculously cheap special. thought it would work for the annual fishing trip and down at the beach house for the nephews. okay, a long way from a serious pizza oven like yours. i'm keen to see how it goes. 

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4 hours ago, Ken Gargett said:

I've never been a big pizza guy but i have recently ordered a wolstead pro rapido pizza oven - it was on a ridiculously cheap special. thought it would work for the annual fishing trip and down at the beach house for the nephews. okay, a long way from a serious pizza oven like yours. i'm keen to see how it goes. 

I've got a similar pizza oven. It works fine for an electric cooker, just don't go too high on the temp settings. Tends to burn the dough if you're not careful.

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19 hours ago, Fuzz said:

I've got a similar pizza oven. It works fine for an electric cooker, just don't go too high on the temp settings. Tends to burn the dough if you're not careful.

ta fuzz. i'm looking forward to playing about with it. just what the diet needs!

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On 3/17/2023 at 9:51 PM, Ken Gargett said:

I've never been a big pizza guy but i have recently ordered a wolstead pro rapido pizza oven - it was on a ridiculously cheap special. thought it would work for the annual fishing trip and down at the beach house for the nephews. okay, a long way from a serious pizza oven like yours. i'm keen to see how it goes. 

Definitely post an update…I’m always interested to see others experiences with pizza making 

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For those wondering….the pizza oven is a Gozney Dome dual fuel (gas/wood). 

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4 hours ago, BrightonCorgi said:

The Gozney is really cool.  I am so on the fence whether to buy one.  Not sure if I want to get up in make dough all the time.  Making the cheese is easy and quick.

If you need to do some more research I highly recommend the pizzamakingforum for details on dough recipes and ingredients. I’ve been using the same dough recipe now for the better part of a decade 

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4 hours ago, etout00 said:

If you need to do some more research I highly recommend the pizzamakingforum for details on dough recipes and ingredients. I’ve been using the same dough recipe now for the better part of a decade 

My buddy is really into making pizza's has the Gozney like yours.  He's the one convincing me to buy one.  I want to see his dough process before I buy it.

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