Ken Gargett Posted April 4, 2022 Author Share Posted April 4, 2022 7 minutes ago, El Presidente said: I love cooking with Tripe. I love eating Tripe! Tripe (Honeycomb) be it done Asian black bean style or Galician with garbanzos/chorizo/hock are both in my top 20 dishes. Gorgeous. I have however seen and tasted the tripe crap served to my anglo mates at their homes. Jesus wept. absolutely. good tripe is sensational. but often done very badly. dad loved it but mum only knew to boil it in milk. house stank for days. i would not go near it. came as a great shock when i discovered that it could be magnificent. Link to comment Share on other sites More sharing options...
El Hoze Posted April 5, 2022 Share Posted April 5, 2022 2 hours ago, Ken Gargett said: absolutely. good tripe is sensational. but often done very badly. dad loved it but mum only knew to boil it in milk. house stank for days. i would not go near it. came as a great shock when i discovered that it could be magnificent. @El Presidente @Ken Gargett I am keeping the hope alive!!! 2 Link to comment Share on other sites More sharing options...
AndrewNR Posted April 10, 2022 Share Posted April 10, 2022 What a wonderful tradition.. heavenly. I hope to oneday find suitable misfits to do similar. Link to comment Share on other sites More sharing options...
Ken Gargett Posted April 10, 2022 Author Share Posted April 10, 2022 1 hour ago, AndrewNR said: What a wonderful tradition.. heavenly. I hope to oneday find suitable misfits to do similar. just plan it and they will come! Link to comment Share on other sites More sharing options...
MrBirdman Posted April 10, 2022 Share Posted April 10, 2022 On 4/3/2022 at 8:48 AM, TobaccoRoad said: Livermush is pork liver, other asst'd pork scraps with corn meal and spices. Sounds a bit like scrapple, a Pennsylvania Dutch specialty that I adore. Just don’t ask what’s in it. 1 Link to comment Share on other sites More sharing options...
TobaccoRoad Posted April 10, 2022 Share Posted April 10, 2022 3 hours ago, MrBirdman said: Sounds a bit like scrapple, a Pennsylvania Dutch specialty that I adore. Just don’t ask what’s in it. I have heard that it is pretty much the same dish. Livermush is just a more descriptive name. I have to admit that scrapple sounds much more appetizing. Link to comment Share on other sites More sharing options...
MrBirdman Posted April 10, 2022 Share Posted April 10, 2022 32 minutes ago, TobaccoRoad said: I have heard that it is pretty much the same dish. Livermush is just a more descriptive name. I have to admit that scrapple sounds much more appetizing. Yes, especially for a breakfast food, which is how we eat it. Link to comment Share on other sites More sharing options...
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