the annual tripe/offal lunch

[Ken Gargett]

7 minutes ago, El Presidente said:

I love cooking with Tripe. I love eating Tripe!

Tripe (Honeycomb) be it done Asian black bean style or Galician with garbanzos/chorizo/hock are both in my top 20 dishes. Gorgeous. 

I have however seen and tasted the tripe crap served to my anglo mates at their homes. Jesus wept. 

absolutely. good tripe is sensational. but often done very badly. dad loved it but mum only knew to boil it in milk. house stank for days. i would not go near it. came as a great shock when i discovered that it could be magnificent. 

[El Hoze]

2 hours ago, Ken Gargett said:

absolutely. good tripe is sensational. but often done very badly. dad loved it but mum only knew to boil it in milk. house stank for days. i would not go near it. came as a great shock when i discovered that it could be magnificent. 

 @El Presidente @Ken Gargett I am keeping the hope alive!!! 

[AndrewNR]

What a wonderful tradition.. heavenly.

I hope to oneday find suitable misfits to do similar. 

[Ken Gargett]

1 hour ago, AndrewNR said:

What a wonderful tradition.. heavenly.

I hope to oneday find suitable misfits to do similar. 

just plan it and they will come!

[MrBirdman]

On 4/3/2022 at 8:48 AM, TobaccoRoad said:

Livermush is pork liver, other asst'd pork scraps with corn meal and spices.

Sounds a bit like scrapple, a Pennsylvania Dutch specialty that I adore. Just don’t ask what’s in it. 

[TobaccoRoad]

3 hours ago, MrBirdman said:

Sounds a bit like scrapple, a Pennsylvania Dutch specialty that I adore. Just don’t ask what’s in it. 

I have heard that it is pretty much the same dish. Livermush is just a more descriptive name. I have to admit that scrapple sounds much more appetizing.

[MrBirdman]

32 minutes ago, TobaccoRoad said:

I have heard that it is pretty much the same dish. Livermush is just a more descriptive name. I have to admit that scrapple sounds much more appetizing.

Yes, especially for a breakfast food, which is how we eat it.