Popular Post djrey Posted June 21, 2021 Popular Post Posted June 21, 2021 Storage conditions are 65 degrees at 65%. Thanks for your help! 9
Mickey D Posted June 21, 2021 Posted June 21, 2021 Doesn’t matter, just scrape if off and smoke it. The mold that is. 1 2
Edicion Posted June 21, 2021 Posted June 21, 2021 Wow nice, you have optimal conditions for the fermentation process 1
KavalanWhisky Posted June 21, 2021 Posted June 21, 2021 looks like its just on the cap, cut it off and toast the foot and smoke away... 1
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