Popular Post djrey Posted June 21, 2021 Popular Post Share Posted June 21, 2021 Storage conditions are 65 degrees at 65%. Thanks for your help! 9 Link to comment Share on other sites More sharing options...
NSXCIGAR Posted June 21, 2021 Share Posted June 21, 2021 Not sure--what does it taste like? 1 Link to comment Share on other sites More sharing options...
Mickey D Posted June 21, 2021 Share Posted June 21, 2021 Doesn’t matter, just scrape if off and smoke it. The mold that is. 1 2 Link to comment Share on other sites More sharing options...
benfica_77 Posted June 21, 2021 Share Posted June 21, 2021 looks like that cat might want it... 1 Link to comment Share on other sites More sharing options...
Edicion Posted June 21, 2021 Share Posted June 21, 2021 Wow nice, you have optimal conditions for the fermentation process 1 Link to comment Share on other sites More sharing options...
KavalanWhisky Posted June 21, 2021 Share Posted June 21, 2021 looks like its just on the cap, cut it off and toast the foot and smoke away... 1 Link to comment Share on other sites More sharing options...
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