Stump89 Posted July 4, 2019 Share Posted July 4, 2019 Summer is here in full swing and I love nothing more than firing up the smoker/grill on the weekends. Here in central Pennsylvania, my go to woods are apple or hickory or a blend of both. There are tons of orchards in the area with an unlimited supply of other fruit woods as well like cherry and peach. What's your go to wood for smoking? Link to comment Share on other sites More sharing options...
nKostyan Posted July 4, 2019 Share Posted July 4, 2019 Traditionally: Alder 1 Link to comment Share on other sites More sharing options...
Lotusguy Posted July 4, 2019 Share Posted July 4, 2019 Summer is here in full swing and I love nothing more than firing up the smoker/grill on the weekends. Here in central Pennsylvania, my go to woods are apple or hickory or a blend of both. There are tons of orchards in the area with an unlimited supply of other fruit woods as well like cherry and peach. What's your go to wood for smoking? Depends on what I’m smoking. Hickory is my all-rounder. Apple or Cherry for pork. Mesquite for beef. That’s my personal taste anyway. 1 Link to comment Share on other sites More sharing options...
Lomey Posted July 4, 2019 Share Posted July 4, 2019 I use apple and plum for pork butt and ribs, apple for chicken and salmon and pecan and apple for brisket, beef ribs and chuck roast.Sent from my SM-N960U using Tapatalk 1 Link to comment Share on other sites More sharing options...
Buck14 Posted July 7, 2019 Share Posted July 7, 2019 Used mixture of apple and grape on these Pork Belly Burnt Ends yesterday. They were fantastic! 2 Link to comment Share on other sites More sharing options...
Buck14 Posted July 7, 2019 Share Posted July 7, 2019 I use all types of wood, I prefer fruit woods for more delicate cooking. The only wood I really don’t like to use is hickory as it always leaves a somewhat bitter taste in my smoke no matter how little I use. Link to comment Share on other sites More sharing options...
Lomey Posted July 7, 2019 Share Posted July 7, 2019 Smoking a turkey breast today with apple and a little pecan wood.Sent from my SM-N960U using Tapatalk 3 Link to comment Share on other sites More sharing options...
MoneyPit Posted July 19, 2020 Share Posted July 19, 2020 Here are my favorites: Beef Filet - Hickory Beef (other than filet) - Mesquite Chicken - Cherry Pork - Peach with Pecan Link to comment Share on other sites More sharing options...
Happy2BeHere Posted July 19, 2020 Share Posted July 19, 2020 Alder for fish or chicken apple or cherry for pork jack Daniels oak barrel chips for beef Link to comment Share on other sites More sharing options...
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