Montecristo Double Edmundo ORG May 17 (MRW)

[nKostyan]

I am happy to take the baton of Montecristo Review Weekend and smoke a cigar carefully and thoughtfully, I will tell you about my impressions.

Recently there was a theme "Montecristo Double Edmundo, any love out there?" which added to my knowledge of what to choose a cigar MDE not to get disappointed. I already knew before that the cigar community recommends a tightly rolled cigar with lots of tobacco. Also preferably dark and oily wrapper leaf. I have a box SBN10 with a high density rolled, I'm going to smoke a Double Edmundo to refresh my impressions and write this review.

At cold cigar has a faint aroma, only on the cut of the head it is possible to distinguish the aroma of cookies with cinnamon.

The cigar is very tightly rolled, the tobacco at the factory put generously.

The wrapper is thin, silky, non oily, pale Colorado-Claro.

1/3 Wood, salt, cream, roasted tobacco. The usual puff does not give smoke, you should either do a deep puff or a few short puffs like a steam locomotive. Aftertaste-melted milk, this is when the milk is boiled for a long time on low heat and it becomes a little brown. The aroma in the room-butter cookies, so smelled in my childhood at home when my mother was cooking in the oven pastries. By the middle 1/3, the opacity returns to normal and I go on a single puff. The strength is below average, but good nature compensates for this deficiency.

2/3 of the Cigar picked up a good performance, smoke and taste. The taste is difficult to divide into components without paying attention: burnt wood, cream, baking. Now you can take slow puffs and to smoke in the mode of meditation and reflection. I refresh my mouth with cold water because the aftertaste of burnt wood is too Intrusive. The last time I smoked this cigar accompanied by Porto, it is an equivalent pair, in my opinion stronger alcohol will dominate the cigar. Deep intense puffs give a very thick velvety creamy smoke of medium strength. Closer to the middle, the taste of strongly roasted nuts is added. The cigar smells like fresh nut cookies and I hold it close to my nose to enjoy the aroma in between puffs.

3/3 Cigar still added strength. The body received a significant dose of nicotine and the body feels a pleasant weakness. The taste is dominated by strongly fried nut cookies, tingling on the tip of the tongue.

Conclusion: from the Edmundo line - MDE is my favorite cigar. It does not have an intense and energetic taste like her brothers Edmundo and Petit Edmundo. Also often come across bad cigars with loose twisting, so few fans. This cigar need to make sure to choose the weight, the more tobacco, the better the taste. However, non oily wrapper also gives a pleasant taste to. Another advantage of Double Edmundo is that it does not require aging and comfortably smokes young.

Score: 5/5 stars

[Akela3rd]

Love the line "strongly fried nut cookies, tingling on the tip of the tongue". Better than Rob at his most eloquent!

Sent from my ActionMan walkie-talkie

[rcarlson]

2 hours ago, Akela3rd said:

Love the line "strongly fried nut cookies, tingling on the tip of the tongue". Better than Rob at his most eloquent!

Sent from my ActionMan walkie-talkie
 

Okay, the double entendre here is just too easy.    

[FatPete]

You have a very discerning palate sir ! Thanks for the review.