Juan Lopez No 2 2017 12DCRC


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“Toasted caraway seed”???

If you put toasted caraway seed in my mouth, I wouldn’t know what that was, much less in a smoke. I’m so jealous of you guys who have such discerning palates. I imagine it takes the experience to another level of enjoyment. 

Nice review, really well done.  

Now I’m off to find some caraway seed which I will toast over a blend of hickory and pecan wood. 

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