What to smoke after spicy meal?

[TheBaron]

So I'm having Thai for dinner tonight. In the mood for some real heat.

My question is what's good to smoke after a really spicy meal, like a Thai Green curry, for example? What would you smoke to finish off the night?

Do I go an SD4 or 898 to keep in line with the capsicum/pepper theme, or is something lighter a better move? Your thoughts/opinions are appreciated.

[subport]

If I were you

I would drink a huge fresh grinded lemon and water first. Just to clean the palate a bit. (Or any kinda citrus related soft drinks)

Then for the cigar. Hm if it was me definitely would go with a full bodied stick rather than anything mild.

But truly just pick up whatever you like to smoke normally

[Bclass1]

If I were you

I would drink a huge fresh grinded lemon and water first. Just to clean the palate a bit. (Or any kinda citrus related soft drinks)

Then for the cigar. Hm if it was me definitely would go with a full bodied stick rather than anything mild.

But truly just pick up whatever you like to smoke normally

I agree, I don't normally choose a cigar based on what type of food I'm eating but more rather how heavy the meal is.. If it's after breakfast in between lunch, it's a mike smoke usually.. If it's after a 4 course dinner with the lady, it's always something full bodied..at this point it's just smoke what you enjoy.

x2 on cleaning the palate suggestion after the spicy food..

[Fosgate]

Now I'm hungry for Thai food dang it! Local place here carries pickled ginger like the sushi bars to cleanse the pallet. You could also leave a small handful of untouched (unsauced) rice to eat at the end of your meal to kill the burn along with a glass of water with lemon juice.

[Professor Twain]

I like to drink milk after spicy food to tone things down in the mouth. I'd even rinse with mouthwash or brush my teeth. I don't want any food to influence my cigar tasting.

If you don't get that palate cleansed you'll miss anything with subtlety. So I'd go bold. Partagas Short, Boli PC, RJ Cazadores would be my choices

[vitruvius]

I like to drink milk after spicy food to tone things down in the mouth. I'd even rinse with mouthwash or brush my teeth. I don't want any food to influence my cigar tasting.

If you don't get that palate cleansed you'll miss anything with subtlety. So I'd go bold. Partagas Short, Boli PC, RJ Cazadores would be my choices

X2 on the Cazadores after a hearthy meal.

Vitruvius

[DoubleDD]

I usually cleanse the palate with a limoncello and go for a Boli after a spicy or bold meal.

[Maplepie]

Sancho Panza Belicoso...

[MadMax]

Bolivar

[LeafLover]

My latest kick is the Hoyo de Monterrey Le Hoyo du Gourmet. IMO it is a dessert cigar. Creamy, sweet, woody.

[Skyfall]

Alka-Seltzer Robusto

[PuffDaddie]

A Ramon Allones gigantes should do it for you.

[liger930]

I often cut down the spiciness with a Thai tea or thai ice coffee as the half&half creamer helps to reduce palette burn. Also leaves a lightly sweet creamy coat on palette. Cigar choice is up to you.

I once paired a partagas p2 with thai beer singha after dinner. .opened up full host of flavors.

[shlomo]

Spicy food will ruin your palate for the night and no amount of refreshing will help imo.

Your best bet would be to smoke an NC. Something with plenty of smoke volume like a Pardon anny. My 2 cents.

[jrb5783]

I'd say a bolivar also. But I do like an hdm as they are a great creamy smoke to go with a coffee after dinner

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