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Posted

With the wine cooler switched off I have a temperature of 72-74 F. Too high or ok? Should I turn the unit on and regulate a little lower? No humidity issues, rock solid @65%.

Posted

That is warmer than I would want it to be. It should be more like 65-68dF, imho. With that higher temp comes that chance of mold.

Posted

I would agree, bit too high; I keep mine at 62-64 and everything smokes great. Higher risk of beetles above 70

Posted

I would agree, bit too high; I keep mine at 62-64 and everything smokes great. Higher risk of beetles above 70

Beetles shouldn't be an issue with a humi in the low to mid 70 degree range- In 2005 HSA began freezing cigars before release to kill any beetle eggs which may have been present in the sticks. Blue/green mold is probably more of a concern if humidity and temperature, particularly humidity, inside the humi exceeds the mid 70s for an extended period.

Posted

Beetles shouldn't be an issue with a humi in the low to mid 70 degree range- In 2005 HSA began freezing cigars before release to kill any beetle eggs which may have been present in the sticks. Blue/green mold is probably more of a concern if humidity and temperature, particularly humidity, inside the humi exceeds the mid 70s for an extended period.

Habanos is in cuba lets not forget; they test their cigars for draw issues aswell but this doesn't stopped plugged sticks getting through to customers

Posted

I don't currently have a way to have my cigars at a lower temp than yours are. I keep my humidity in the mid 60s, and have had the same set of for 5-6 years. Have never had an issue with beetles, mold, etc.

Sent from my iPhone using Tapatalk

Posted

plug the fridge in if you cannot get the temperature lower.... you do not want to risk a wineador full of bugs, either tobacco beetles or the annoying white wood mites...

I speak from experience when I say freeze your cigars for a minimum three days in the freezer then one day in the fridge to adjust to outside temps if you plan on continuing to run your humidor at 70 degrees or above....

I had a 150 count desktop humidor (that I put select sticks from my wineador stash into to smoke without having to dig around the fridge) that I couldn't keep below 70 degrees and it would jump to 72-74 on occasion and that was more than enough to get a bug problem... and that was before I started freezing the boxes.... once I started the freezing process I've had no bug problems so far...

Posted

I also say freeze the cigars. I had beetles on RA Superiores, don't believe that Cuba freezes everything.

Posted

Habanos is in cuba lets not forget; they test their cigars for draw issues aswell but this doesn't stopped plugged sticks getting through to customers

I believe Habanos only tests a certain amount per batch with the Drawmaster before they roll on the wrappers. With a recent box of BBF's about every 3rd or 4th one was plugged!

Posted

my winedor goes up to 66 degrees and I keep it at 65 and it is perfect. i have never seen a winedor that goes to 70 degrees or higher. most people do mid 60's

x2
Posted

X3..although I've noticed temperature creep towards 70f on warmer days.

Your higher reading of 74f + warmer days may invite unwanted pests.

Posted

Humidity is "relative" hence the RH = Relative Humidity, Relative to the temperature. 65% at 74F is not the same as 65% at say 65F.

Paging Ray......

Search and read really any of Ray's (Pigfish's) posts in the humidor section and he breaks down the science behind relative humidity and hygroscopy numerous times.

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