Scdalak Posted June 28, 2013 Share Posted June 28, 2013 What a great idea and the perfect addition to any Man Cave. Love the prospect of pairing my cigars with Salted cured meats and cheeses. Sign me up!! Link to comment Share on other sites More sharing options...
Skyfall Posted June 28, 2013 Share Posted June 28, 2013 Ummmmmm. Hell to the yes! Link to comment Share on other sites More sharing options...
SeeGar Posted June 28, 2013 Share Posted June 28, 2013 Ha ha... I'm sure all the Québécois and Acadien BOTL/SOTLs will be all over this. "Calise" is a rather strong swear word in French Canadia, 'sti. Link to comment Share on other sites More sharing options...
Louich Posted June 28, 2013 Share Posted June 28, 2013 Like in calisse que c'est cher !!! (holy cow its expensive to save the expletives) But I boubt it would be 'legal' to make our own cured meat with all the MAPAQ rules and permits and everything the want. But can someone dream about a bacon infused cigar right ? Link to comment Share on other sites More sharing options...
Colt45 Posted June 28, 2013 Share Posted June 28, 2013 Sign me up!! El Bublé, I triple dog dare you to try it..... Link to comment Share on other sites More sharing options...
CanuckSARTech Posted June 28, 2013 Share Posted June 28, 2013 Ha ha... I'm sure all the Québécois and Acadien BOTL/SOTLs will be all over this. "Calise" is a rather strong swear word in French Canadia, 'sti. LOL. Tabarnak!!!! Link to comment Share on other sites More sharing options...
Trimming Posted June 28, 2013 Share Posted June 28, 2013 Now all the basics are covered, I guess it could have a gun cabinet too. Link to comment Share on other sites More sharing options...
Scdalak Posted June 29, 2013 Author Share Posted June 29, 2013 El Bublé, I triple dog dare you to try it..... // Qst qe se'? Oh yes Colt at only 11,500 Euros I may purchase 2.. Link to comment Share on other sites More sharing options...
Smallclub Posted June 29, 2013 Share Posted June 29, 2013 What a bad idea. Cigars act like sponges for scents. Link to comment Share on other sites More sharing options...
Scdalak Posted June 29, 2013 Author Share Posted June 29, 2013 What a bad idea. Cigars act like sponges for scents. Hmmmm, I can see it now..."im getting some toasted tobacco and grassy notes accompanied by strong salami and cheese on the tongue".. Link to comment Share on other sites More sharing options...
Smallclub Posted June 29, 2013 Share Posted June 29, 2013 Jamón Allones … Vegas Gorgonzola … Goat-hiba robustos… my favorites Link to comment Share on other sites More sharing options...
Ophidion Posted June 29, 2013 Share Posted June 29, 2013 Salami Cristobal de la Harbison Link to comment Share on other sites More sharing options...
DrunkenMonkey Posted June 29, 2013 Share Posted June 29, 2013 Prosciutto Lusitanias Link to comment Share on other sites More sharing options...
Jnaube Posted June 29, 2013 Share Posted June 29, 2013 Me likey... Link to comment Share on other sites More sharing options...
khomeinist Posted June 29, 2013 Share Posted June 29, 2013 El Rey del Manchego Link to comment Share on other sites More sharing options...
Jefferson Posted June 29, 2013 Share Posted June 29, 2013 Boudin and roquefort cheese Cohibaaaa. Delicious! Oh yeah! Just snuggle your Behike's in with some stinky cheese. Link to comment Share on other sites More sharing options...
Oscar300 Posted June 29, 2013 Share Posted June 29, 2013 looks great, but cant be a good idea....... Link to comment Share on other sites More sharing options...
CanuckSARTech Posted June 29, 2013 Share Posted June 29, 2013 Jamón Allones … Vegas Gorgonzola … Goat-hiba robustos… my favorites Salami Cristobal de la Harbison Prosciutto Lusitanias El Rey del Manchego LOL. This reminds me of the thread a while back of the different fish-inspired cigar brands! I think Frank takes the cake with the "Jamón Allones" though. Link to comment Share on other sites More sharing options...
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