Scdalak Posted June 28, 2013 Posted June 28, 2013 What a great idea and the perfect addition to any Man Cave. Love the prospect of pairing my cigars with Salted cured meats and cheeses. Sign me up!!
SeeGar Posted June 28, 2013 Posted June 28, 2013 Ha ha... I'm sure all the Québécois and Acadien BOTL/SOTLs will be all over this. "Calise" is a rather strong swear word in French Canadia, 'sti.
Louich Posted June 28, 2013 Posted June 28, 2013 Like in calisse que c'est cher !!! (holy cow its expensive to save the expletives) But I boubt it would be 'legal' to make our own cured meat with all the MAPAQ rules and permits and everything the want. But can someone dream about a bacon infused cigar right ?
Colt45 Posted June 28, 2013 Posted June 28, 2013 Sign me up!! El Bublé, I triple dog dare you to try it.....
CanuckSARTech Posted June 28, 2013 Posted June 28, 2013 Ha ha... I'm sure all the Québécois and Acadien BOTL/SOTLs will be all over this. "Calise" is a rather strong swear word in French Canadia, 'sti. LOL. Tabarnak!!!!
Trimming Posted June 28, 2013 Posted June 28, 2013 Now all the basics are covered, I guess it could have a gun cabinet too.
Scdalak Posted June 29, 2013 Author Posted June 29, 2013 El Bublé, I triple dog dare you to try it..... // Qst qe se'? Oh yes Colt at only 11,500 Euros I may purchase 2..
Smallclub Posted June 29, 2013 Posted June 29, 2013 What a bad idea. Cigars act like sponges for scents.
Scdalak Posted June 29, 2013 Author Posted June 29, 2013 What a bad idea. Cigars act like sponges for scents. Hmmmm, I can see it now..."im getting some toasted tobacco and grassy notes accompanied by strong salami and cheese on the tongue"..
Smallclub Posted June 29, 2013 Posted June 29, 2013 Jamón Allones … Vegas Gorgonzola … Goat-hiba robustos… my favorites
Jefferson Posted June 29, 2013 Posted June 29, 2013 Boudin and roquefort cheese Cohibaaaa. Delicious! Oh yeah! Just snuggle your Behike's in with some stinky cheese.
CanuckSARTech Posted June 29, 2013 Posted June 29, 2013 Jamón Allones … Vegas Gorgonzola … Goat-hiba robustos… my favorites Salami Cristobal de la Harbison Prosciutto Lusitanias El Rey del Manchego LOL. This reminds me of the thread a while back of the different fish-inspired cigar brands! I think Frank takes the cake with the "Jamón Allones" though.
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