Taste of South Louisiana

[JMacSr]

A Cajun Classic; Chicken, Pork and Andouillie (Cajun Sausage) Jambalaya

Always a Crowd Pleaser

[Kangaroo495]

What? No recipe?

[thechenman]

Come on...you can't post mouthwatering pics of food without providing the recipie...It just isn't right...

[laficion]

BOY I can smell it from here, looks great, Thanks

and, Bonne Appetit.

[reg]

Come on...you can't post mouthwatering pics of food without providing the recipie...It just isn't right...

put a bunch of s*** in a big pot and cook it.

[jdeese88]

When you live in a state where "you eat for fun." This is just one of the many perks of south Louisiana.

Looks delicious JMac

[JMacSr]

put a bunch of s*** in a big pot and cook it.

That about sums it up. I honestly have never written down the recipe. It honeslty is rarely the same from pot to pot, as long as you brown the meat to get a good color and build on the flavors. The crucial part is getting the rice to water (or stock) ratio correct, typically about a gallon of liquid to 5# long grain rice.

For this pot I used about 8#s of meat, 5#s of rice, 1 gallon of Chicken Stock, and of course onions, bell peppers, celery, lots of garlic, mushrooms, plenty of cajun seasonings, etc..

Dont forget the cigar!!!! While cooking this I smoked my first RASS, Outstanding Thats the great part about cooking outside

[sloth]

[LeafLover]

JMac,

What is the perfect beverage to go with that?

[JMacSr]

JMac,

What is the perfect beverage to go with that?

Depending on your preference I served a local beer, Abita Amber, and Sangrias for those who don't like beer. Both cold and refreshing given the spice level of the dish and the climate.

[mhartnett]

Abita Amber

This.