koosh

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Everything posted by koosh

  1. "Oh, the wonderful thing about Tiggers Is Tiggers are wonderful things! Their tops are made out of rubber Their bottoms are made out of springs! They're bouncy, trouncy, flouncy, pouncy Fun, fun, fun, fun, fun! But the most wonderful thing about Tiggers is I'm the only one"
  2. Drinking at work already on the first day? Something to ease the pressure of having to make a great first impression. Had to do something to top the bandless Sanchos ?
  3. How was the draw? I was sampling these the other day and the draw was like sucking molasses through a straw but the ash didn't drop till 1/2 the cigar. ?
  4. How was the flavor on them and did you get a good deal on them from the estate sale? ?
  5. Do you think we will have the flying cars that we were promised and discover more real plume by 2020?
  6. Fixed. ?
  7. Can the JL2 go head to head against the CoRo in both, flavor, depth and class and come out on top? I really want to try the JL2 because I hear they are similar to the PSD4, which would be great.
  8. I would whisper to him to get real CoRos and age them for 5-10 and come back to the lobby and sell them at that price. The guy would sleep better at night and because of the honey in the aged CoRo, would save his breath and not have a need to make too many speeches.
  9. That's the underdog that I want to see and am voting for for the AP Regional Release. ?
  10. I wonder whether a drop or two of this water into Weller 12 would turn it into Pappy... and if anyone has a bottled fart from the Stitzel-Weller Distillery that they are aging -- that would be total insanity and pioneering marketing genius par excellence beyond the times.
  11. Last year it was the Padron big hammer. This year it's the Padron little hammer. The way it is looking right now, it might be the Padron 1964 exclusivo maduro next year.
  12. Oh yeah, I spent many nights with it but it is hard to find those toros. Love them.
  13. And let's not forget about the chefs edition 2018. Made by chefs for chefs. ?
  14. I'm sitting here, drooling reading this review. I just wish this cigar had a dash of caramel in it.
  15. Horses for courses... ? My friend gave me a Montecristo Open and it was a 100 point cigar (I didn't dare mention the 1000 point scale).
  16. Love the Epernay Le Ferme and the old Singularé Phantom and Miserere. ?
  17. I wish I was a fat bastid so I can be a part of this great journey. Is there any chance that a competition for skinny bastids will come to fruition to gain more weight and become fat bastids?
  18. I'm going to sample the P and E2s in the coming years but I liked the D4s I've tried so far. Perhaps my palate isn't as refined and attuned to the nuances of CCs, coming from NCs. Maybe with added stress, my palate will change over the years. ?
  19. Please don't laugh, but I spent some time with the CAO Amazon Basin. It has been so consistent in its delivery that I can't ignore it. It has never disappointed me once.
  20. In your opinion, what is the strongest current representative of the Serie line and the Classique line?

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