OZCUBAN Posted July 10, 2010 Share Posted July 10, 2010 doing anything to oysters other than a little lemon is sacrilege.on the recent fraser trip, one of the guys had a seaffod contact so we got 10 dozen of he freshest. half way up the beach, the 6 of us stopped, opened a couple of bottles of fizz, and ate the lot. heaven. I totally agree Ken with the lemon being optional my second favorite is UNI or sea urchin raw of course absolutely divine Cheers Oz Link to comment Share on other sites More sharing options...
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