Ken Gargett Posted September 10, 2006 Posted September 10, 2006 When these were released at this year’s Festival in Havana, Rob and I were not completely in agreement (no, I can’t believe it either). I found them too young, a little green and finishing a bit harsh. Undoubtedly there was some potential but I wasn’t sure how much. Rob was far more positive (well, he has to sell them, doesn’t he?). I put a few away and didn’t mean to try them for a few years. Rob suggested I give them another go (I did but only probably because I wanted to prove him wrong - again). Whoops. A hell of a lot of that early potential has kicked in and these are almost unrecognisable. From distinctly nonplused, I am now a fan. They have developed a fullness and richness and some attractive spicy notes (I tried several just to make sure I didn’t jag one that had come on but notes were largely consistent and if anything, over a month or two of looking at them, they continued to improve during that time - who knows how much these have left in them?). They were a little tight still but the construction was good, though the burn did head up the centre to start and then was a smidge ragged at the end. There was some roasted nut flavours and a character, quite pleasant, like clumps of dried earth. They are youthful but on the rise and would not be out of place in any humidor. They pass the more-ish test. 90.
anacostiakat Posted September 10, 2006 Posted September 10, 2006 » They pass the more-ish test. 90. This is good to hear. I have been holding out for the tubos but I might have belay that and go ahead and get some.
Tom Bolivar Posted September 10, 2006 Posted September 10, 2006 » I have been holding out for the tubos but I might » have belay that and go ahead and get some. Tubos are allready available in Switzerland. At least in three-packs. Regards, Tom
shrink Posted September 10, 2006 Posted September 10, 2006 Thanks for the review, Ken. My limited experience reveals a cigar with more potential than either the Churchill or Ex#4. Strong, tannic and spicy, with all the underlying RyJ flavors. Not ready for prime time, that's for sure, but full of promise.
El Presidente Posted September 11, 2006 Posted September 11, 2006 » When these were released at this year’s Festival in Havana, Rob and I were » not completely in agreement (no, I can’t believe it either). I found them » too young, a little green and finishing a bit harsh. Undoubtedly there was » some potential but I wasn’t sure how much. Rob was far more positive (well, » he has to sell them, doesn’t he?). I put a few away and didn’t mean to try » them for a few years. Rob suggested I give them another go (I did but only » probably because I wanted to prove him wrong - again). Whoops. A hell of a » lot of that early potential has kicked in and these are almost » unrecognisable. From distinctly nonplused, I am now a fan. They have » developed a fullness and richness and some attractive spicy notes (I tried » several just to make sure I didn’t jag one that had come on but notes were » largely consistent and if anything, over a month or two of looking at » them, they continued to improve during that time - who knows how much » these have left in them?). They were a little tight still but the » construction was good, though the burn did head up the centre to start and » then was a smidge ragged at the end. There was some roasted nut flavours » and a character, quite pleasant, like clumps of dried earth. They are » youthful but on the rise and would not be out of place in any humidor. » They pass the more-ish test. 90. The abridged version of Kens ramble ...... "Rob was right" :cool:
Ken Gargett Posted September 11, 2006 Author Posted September 11, 2006 » » The abridged version of Kens ramble ...... "Rob was right" » :cool: what it actully means, if you read carefully is that rob was completely wrong at the relevant time and only through dodgy luck is not looking quite so stupid now.
Smokin_Safari Posted September 14, 2006 Posted September 14, 2006 Hi Ken, I too put those samples away we received in February & only had one this weekend past at a restaurant in Santiago de Cuba. I don't know if I agree with you (yet), as it was still pretty green & tarty. I've since put them back at the bottom of the humidor for another 6 months. Marty
El Presidente Posted September 14, 2006 Posted September 14, 2006 » » » » The abridged version of Kens ramble ...... "Rob was right" » » :cool: » » what it actully means, if you read carefully is that rob was completely » wrong at the relevant time and only through dodgy luck is not looking » quite so stupid now. ....come on mate...admit it...I was right....you were wrong
shrink Posted September 15, 2006 Posted September 15, 2006 ....come on mate...admit it...I was right....you were wrong It takes guts, but I'm man enough to admit it..... "Ken was wrong!"
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