AllorNothing Posted February 18 Share Posted February 18 1. What taste profile do you look for in Champagne? 2. Your top 3 choices 3. Favorite cigar pairing(s) I rarely drink champagne but I would love to start getting into it. Link to comment Share on other sites More sharing options...
Nevrknow Posted February 18 Share Posted February 18 Pol Roger Tattinger Cooks if she’s ugly and I really don’t care. 😳 Cigar pairings go in the same order as the champagne. Not hard to figure out. Cohiba Montecristo Guantanamera because if you’re at the cooks level of champagne, who cares. 1 3 Link to comment Share on other sites More sharing options...
wjs Posted February 18 Share Posted February 18 Profile: clean, acid driven, low dosage. not a fan of oxidative styles Cristal, Ttaittinger cdc, Bouchard, Pierre Peters Never paired champagne w/ cigar. 1 1 Link to comment Share on other sites More sharing options...
Popular Post Li Bai Posted February 18 Popular Post Share Posted February 18 4 hours ago, wjs said: Never paired champagne w/ cigar. One of the best pairings imho, you should definitely try 👍 5 Link to comment Share on other sites More sharing options...
JohnS Posted February 18 Share Posted February 18 1. Having sampled a wide variety of champagne, especially during the infamous Covid-19 lockdown era (where Napoleon's famous quote was ever so pertinent, "I drink champagne when I win, to celebrate...and I drink champagne when I lose, to console myself."), I prefer lighter, citrus-y or fruity types rather than heavier examples on the palate. (E.g. the ones that taste 'bread-y.') In summary, even though eight grape varieties are permitted to be used in the manufacture of champagne, such as Pinot Gris, Pinot Blanc, Petit Meslier, Arbane and in 2021 the addition of Voltis, in reality 99% of champagne is made of a blend of Chardonnay, Pinot Meunier and Pinot Noir. So, I tend to favour champagnes that has more notable Chardonnay, because they tend to be lighter, for me. 2. My three favourite brands are Lanson, Taittinger and Pol Roger. 3. I pair champagne with any cigar. Literally anything. In Australia, in recent times the Hot Sauce company Frank's RedHot has been conducting a strong advertising campaign against market leader, Tabasco by claiming that their product "goes on anything!" Champagne is like that, it goes with any cigar...trust me! 1 2 Link to comment Share on other sites More sharing options...
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