Kitchen Posted December 13, 2022 Share Posted December 13, 2022 I am not a huge fan a Bourbons, but I have read recently that the USA regs do not require the use of American Oak, only it needs to be aged in a charred new oak barrel for 3 years. So this does allow for the use of other types of oak. Perhaps I would like one of those. So does any have any recommendations on Bourbons that use French, or European, Oak? Link to comment Share on other sites More sharing options...
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