Popular Post nKostyan Posted September 29, 2019 Popular Post Posted September 29, 2019 The cigar had been removed from the tube and had been in the humidor for several months.Perfect draw, aroma at cold: cedar&cinnamon.1/3: cedar, baked milk, shortbread, confectionery spices. Just a lot of smoke, medium strength, medium-full body. Aftertaste: cedar, sweet and sour. By the end of 1/3 there is a taste of roasted nuts.2/3: strenght and body is medium-full. A lot of thick dense smoke-such cigars I call «a smoke bomb». Taste is constantly evolving, changing, adding and disappearing nuances and shades. Basic taste: bitter sweet espresso with dark caramel. Background: cedar, roasted nuts with baked milk.3/3: strong bitter espresso with dark chocolate. Full body. The smoke is very dense and moist, you might think that you drink hot espresso.Conclusion: I specifically moistened this cigar to 72%. I had to constantly fix uneven burning, but I got a nice thick and wet smoke. Cigar in the Smoking process has evolved continuously, giving to me a firework of different tastes. Excellent cigar 5+/5 stars 6
Connoisseur Kim Posted September 29, 2019 Posted September 29, 2019 The cigar had been removed from the tube and had been in the humidor for several months.Perfect draw, aroma at cold: cedar&cinnamon.1/3: cedar, baked milk, shortbread, confectionery spices. Just a lot of smoke, medium strength, medium-full body. Aftertaste: cedar, sweet and sour. By the end of 1/3 there is a taste of roasted nuts.2/3: strenght and body is medium-full. A lot of thick dense smoke-such cigars I call «a smoke bomb». Taste is constantly evolving, changing, adding and disappearing nuances and shades. Basic taste: bitter sweet espresso with dark caramel. Background: cedar, roasted nuts with baked milk.3/3: strong bitter espresso with dark chocolate. Full body. The smoke is very dense and moist, you might think that you drink hot espresso.Conclusion: I specifically moistened this cigar to 72%. I had to constantly fix uneven burning, but I got a nice thick and wet smoke. Cigar in the Smoking process has evolved continuously, giving to me a firework of different tastes. Excellent cigar 5+/5 stars Nice Cohiba Siglo VI review! I found that you cut Siglo VI with V cutter. Did you use Colibri V-Cut on Siglo VI? I also have that cutter, and can't wait to use it on CCs!나의 SM-N950N 의 Tapatalk에서 보냄
nKostyan Posted September 29, 2019 Author Posted September 29, 2019 Nice Cohiba Siglo VI review! I found that you cut Siglo VI with V cutter. Did you use Colibri V-Cut on Siglo VI? I also have that cutter, and can't wait to use it on CCs!나의 SM-N950N 의 Tapatalk에서 보냄Yes, it was Colibri. Very convenient: no problem with draw, but saliva does not wet the cut when you hold a cigar in your mouth. 1
Connoisseur Kim Posted September 29, 2019 Posted September 29, 2019 Yes, it was Colibri. Very convenient: no problem with draw, but saliva does not wet the cut when you hold a cigar in your mouth.Thanks! Colibri V Cut seems promising since it doesn't wet the cut too 나의 SM-N950N 의 Tapatalk에서 보냄
rcarlson Posted September 29, 2019 Posted September 29, 2019 Nice review. I found it interesting because I can honestly say that you have described a panoply of flavors that I have never detected in my Sig 6's (albeit they are aged).
nKostyan Posted September 29, 2019 Author Posted September 29, 2019 Nice review. I found it interesting because I can honestly say that you have described a panoply of flavors that I have never detected in my Sig 6's (albeit they are aged). I will say more: earlier I smoked a cigar from the same box and I do not remember that there was a espresso or dark chocolate. Looks like the metamorphosis was caused by a moisture experiment. 1
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