La_Tigre Posted April 14, 2019 Share Posted April 14, 2019 (edited) My wife and I decided to pair this Ramon Allones Club Allones LE 2015 (unknown) with champagne. It was my lone RA vitola (although I have a sixer of RASS on the way from last week’s 24:24. ☺️) I over did it on the cut and the draw was fairly loose. I toasted the foot and we both were amazed at the aroma. Almost didn’t want to light it up! Overall, it had a nice fruity/raisin flavor with some strong pepper notes. Mid way through we noted vegetal/leather (perhaps mushroom?). The champagne paired with it very well and I didn’t want to put it down. It got hot and smoky but the raisin/pepper lasted to the end. The only issue we had was with the wrapper burn (likely from not dry boxing?) A very enjoyable CC experience and maybe the second best for us this year. 4/5 Edit: I did not influence the ambient lighting in the smoking area. I assume blue chosen for sin.... Edited April 15, 2019 by La_Tigre Wise guys 2 Link to comment Share on other sites More sharing options...
rcarlson Posted April 14, 2019 Share Posted April 14, 2019 "The only issue we had was with the wrapper burn (likely from not dry boxing?)" I think I've identified the problem. It appears you are smoking it underwater. (did you accidentally apply a filter?) 1 1 Link to comment Share on other sites More sharing options...
SwissPEP Posted April 15, 2019 Share Posted April 15, 2019 Nice review, thanks But why the UV Light filter Link to comment Share on other sites More sharing options...
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