Kitchen Posted April 20, 2018 Share Posted April 20, 2018 The closest I've come to the stuff is on food photo-shoots. Painting a little on toasted bread/rolls works wonders at giving that even rich color. The thought of actually eating the stuff, has never entered my mind, especially after smelling it. Although I did work with a nice Australian girl who was surprised how hard the stuff is to find here in the States, and had to have some sent to her from England. Link to comment Share on other sites More sharing options...
Philski Posted April 20, 2018 Share Posted April 20, 2018 #1 - Cenovis (Swiss) #2 - Marmite #7 - Vegemite Link to comment Share on other sites More sharing options...
MoeFOH Posted April 20, 2018 Share Posted April 20, 2018 greatest thing ever is letting your toast go cold, then thickly applying real butter, then the desired spread of vegemite... heaven! (which, incidentally, is where you'll end up if you do that too often.) Link to comment Share on other sites More sharing options...
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