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Posted

With a after dinner cigar I like coffee and or sauternes, port and cognac.....not just those but that's what first comes to mind.

I like Montecristo, Vegas Robaina, Trinidad and Diplomaticos with coffee and if there's some chocolate around all the better.

I like the fruity tobacco with port, except tawny, Punch, RJ, RA, JL, SLR.

Sauternes and cognac I like Cohiba, Bolivar, QdO, PL, SCdH, Upmann.

But any nice cigar is a lovely dessert to me...

  • Like 1
Posted
Agree with all the SCdlH comments here. Also find the "non du" Hoyos fit the bill. And, before the blend change, an aged PLPC was dessert in itself. But my favorite were some old Choix that were almost literally sweet.



What's this blend change you speak of? When did that happen?

Posted
5 hours ago, CatchNRelease said:

 


What's this blend change you speak of? When did that happen?
 

In the early 2000's, the PLPC in cab 50 was very scarce, then suddenly in 2004 (I believe) it became available everywhere but with a less aromatic blend…

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