Your Brisket Burger Recipe?....win a box of cigars

[earthson]

Fresh isn't prefferable with beef. Briskets should be wet aged for 2-4 weeks in their cryovac.

Diggityderp is apparently from Texas - the spiritual homeland of cow brisket and, for me, the epitome of southern barbecue.

Unless you extend further south into Mexico where cabeza barbacoa reminds me why I'll never be a strict vegetarian.

[El Presidente]

Winner being posted this afternoon