brazoseagle Posted November 21, 2012 Share Posted November 21, 2012 My son is turning 3, so I threw him a big Toy Story themed birthday party recently. I had pizza for the kiddos, but with 30 adults attending I wanted to come with the BBQ guns a blazin' 27lbs of meat Brisket Chickens Ham Ribs ( no pics???) Link to comment Share on other sites More sharing options...
rckymtn22 Posted November 21, 2012 Share Posted November 21, 2012 Wow, that cake is awesome! I am sure your son was thrilled with it and the party. Link to comment Share on other sites More sharing options...
gigabyte056 Posted November 21, 2012 Share Posted November 21, 2012 Are you open for adopting? Link to comment Share on other sites More sharing options...
Rushman Posted November 21, 2012 Share Posted November 21, 2012 awesome - congrats on the bday - sorry we couldnt hook up while i was in dallas - hopefully will be back soon Link to comment Share on other sites More sharing options...
Ophidion Posted November 21, 2012 Share Posted November 21, 2012 Your son is lucky to have a father that would put that much effort into a special day. God bless ya Link to comment Share on other sites More sharing options...
Fuzz Posted November 21, 2012 Share Posted November 21, 2012 Fantastic looking cake! Your son is lucky to have a great dad like you! Link to comment Share on other sites More sharing options...
ZinZan Posted November 22, 2012 Share Posted November 22, 2012 Your quite the artist David. beautiful cake!! Wish on our behalf a happy birthday to him Link to comment Share on other sites More sharing options...
Ghabanos Posted November 22, 2012 Share Posted November 22, 2012 Omg. U made that cake?!?!! My son would kill for that. Well done. Link to comment Share on other sites More sharing options...
rhodges Posted November 22, 2012 Share Posted November 22, 2012 That brisket looks great! Can you give me some pointers? I've cooked one on my egg and it was okay. No brisket experts here in South Carolina. Link to comment Share on other sites More sharing options...
brazoseagle Posted November 22, 2012 Author Share Posted November 22, 2012 That brisket looks great! Can you give me some pointers? I've cooked one on my egg and it was okay. No brisket experts here in South Carolina. Low and slow. Nothing fancy, salt, pepper, fat side up , minimal smoke, consistent heat. Nothing ruins a brisket more than fluctuating temperatures during cooking. Link to comment Share on other sites More sharing options...
leatherman Posted November 22, 2012 Share Posted November 22, 2012 Nice work!!! Link to comment Share on other sites More sharing options...
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