ckearns Posted October 31, 2012 Share Posted October 31, 2012 Tino, thanks for posting your recipe. I can't wait to make it. Cheers! Link to comment Share on other sites More sharing options...
maverickdrinker Posted November 1, 2012 Share Posted November 1, 2012 Tino, thanks for posting your recipe. I can't wait to make it. Cheers! I will be looking for the dinner invite Conor.... Link to comment Share on other sites More sharing options...
CanuckSARTech Posted November 1, 2012 Share Posted November 1, 2012 Tino, thanks for posting your recipe. I can't wait to make it. Cheers! I will be looking for the dinner invite Conor.... Bring some for breakfast at the airport, before the flight down to Cuba. Link to comment Share on other sites More sharing options...
AndrewNR Posted November 2, 2012 Share Posted November 2, 2012 I love the american "Chilli" thing. Just that "Chilli" represents a whole dish so many people are so passionate about having their own spin on. Don't know why but gives me a kick. Been dying to get my hands on some beef cheek lately and do something gnarly with that, I just havent really had the time. Although I've been dying to do it for like 3 months.. When your busy your busy I guess. Link to comment Share on other sites More sharing options...
Vcool Posted November 3, 2012 Share Posted November 3, 2012 Went to a chilli cook off today, had some good and some bad chilli. Best was a pulled pork and bacon chilli topped with a bacon wrapped perogy. Worst? That was a "japanese inspired" chilli that got its heat from ginger. Some things should never be. Link to comment Share on other sites More sharing options...
Sutton Posted November 3, 2012 Share Posted November 3, 2012 You had me at bacon and perogy. I gotta say Brazo your chilli sounds good but it's not chilli unless it has kidney beans at the very least. Link to comment Share on other sites More sharing options...
brazoseagle Posted November 3, 2012 Author Share Posted November 3, 2012 You had me at bacon and perogy. I gotta say Brazo your chilli sounds good but it's not chilli unless it has kidney beans at the very least. What????????? It is against state law to even have one bean in your chili in Texas and still call it chili. You my friend are referring to stew! Link to comment Share on other sites More sharing options...
Duxnutz Posted November 5, 2012 Share Posted November 5, 2012 After 9 hours or slow cooking and love, my award winning Prime Tenderloin Texas Chili is finished. Easily the best Chili you will ever eat!!! What is your favorite cold weather meal? You sure your not from the Midwest? Best chilli I've ever had is from my lady who's from WI. Yours looks pretty dang good tho! Link to comment Share on other sites More sharing options...
thecrowder Posted December 11, 2012 Share Posted December 11, 2012 Brazo, I tried your recipe earlier this week and it was awesome! My mom thought it was too spicy, but, my dad and I thought it was just right. Link to comment Share on other sites More sharing options...
brazoseagle Posted December 11, 2012 Author Share Posted December 11, 2012 Brazo, I tried your recipe earlier this week and it was awesome! My mom thought it was too spicy, but, my dad and I thought it was just right. Awesome, I'm glad you liked it. Spice is relative to eveyones different palate. Link to comment Share on other sites More sharing options...
jsd Posted December 13, 2012 Share Posted December 13, 2012 That chili looks great. I just made a batch with a similar recipe. Link to comment Share on other sites More sharing options...
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