fishinguitarman Posted May 5, 2012 Posted May 5, 2012 And is it electric or manual? Easy to use? Easy clean up?
brazoseagle Posted May 5, 2012 Posted May 5, 2012 http://www.bedbathandbeyond.com/product.asp?sku=18531917&utm_source=google&utm_medium=cpc&gclid=CPDQhPjW6a8CFQdeTAod-R8v2Q You will never need another one!
Tarks Posted May 5, 2012 Posted May 5, 2012 http://www.bedbathan...CFQdeTAod-R8v2Q You will never need another one! I would go with the 12 cup. I had the 9 cup and I found it wasn't big enough so I upgraded to the 12 cup. Kitchen Aid makes a good product for the $$$. http://www.amazon.ca/Kitchenaid-KFPM773CS-Professional-Architect-Processor/dp/B006M8XVOG/ref=sr_1_6?ie=UTF8&qid=1336241394&sr=8-6
brazoseagle Posted May 5, 2012 Posted May 5, 2012 I would go with the 12 cup. I had the 9 cup and I found it wasn't big enough so I upgraded to the 12 cup. Kitchen Aid makes a good product for the $$$. http://www.amazon.ca/Kitchenaid-KFPM773CS-Professional-Architect-Processor/dp/B006M8XVOG/ref=sr_1_6?ie=UTF8&qid=1336241394&sr=8-6 Yeah, I thought I copied the link to the 12 cup. 12 cup is the only way to go!
Squarehead Posted May 6, 2012 Posted May 6, 2012 Mine is manual and called Helene and is my wife for over 46 years.
fishinguitarman Posted May 6, 2012 Author Posted May 6, 2012 I usually just chop it up with a knife, but FRI I cooked large batches (Spag and Red beans and rice)...I cooked all this to put some up and to feed us for a few days. I have to mince everything cause my son and daughter will turn their noses up if they can see 'stuff' in there. I had 3 lg onions...3 lg bellpeppers and a bunch of garlic cloves. I just want to get a new one with a bigger bowl....I have one but it's small...
Colt45 Posted May 6, 2012 Posted May 6, 2012 I just want to get a new one with a bigger bowl....I have one but it's small... We have a Cuisinart for when we do need one - I can't recommend or not. This will be little help, but a little ways back, I saw a program which went over a few, and mentioned that there are a number of things that go into a good one - blade type being a big part. I'm not 100% sure, but I think it was America's Test Kitchen.
fishinguitarman Posted May 6, 2012 Author Posted May 6, 2012 Thanks for the tip, Colt...Good website!
PigFish Posted May 6, 2012 Posted May 6, 2012 Mainly I use a knife. Teef! Oh, I forgot, I am amongst sophisticates!!! Teeth, I mean!!! I mean teeth! -Pig
fishinguitarman Posted May 9, 2012 Author Posted May 9, 2012 I would use my wife but I do most of the cookin'
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