brazoseagle Posted March 19, 2012 Share Posted March 19, 2012 This is where I do work and put the hurt down on some Meatscape Awesomesauce! The War Horse - 100% custom built by Texas Master Grills: Smoke box, Adjustable Charcoal and Smoking Pit - streamlined - into a full Infrared Pit, with sink and storage. Hard Plumbed into the house gas line. The Smokewagon - Wood Smoker and charcoal pit, with a vertical Stack Cylinder - Holds temperature like a champ - 12 years of season on it. The Judge - Custom Rock High Capacity Deep Smoker with large surface area direct grill space. - 30 years of season on it. The Journeyman - My travel rig, Smoker, direct Grilling and Propane Side Burner - Storage and Fold Out Prep Table. The White Knight - My everyday Grill - Customized Higher BTU output, Cast Iron Grates, 5 gas Burners, 2 Infrared Burners, 1 Infrared Searing Station, 1 infrared Rotisserie Burner, with Electric Rotisserie, Lights, Storage and Woodchip Drawer. Link to comment Share on other sites More sharing options...
Ghabanos Posted March 19, 2012 Share Posted March 19, 2012 Bro. Some serious tools that I envy... Well done Link to comment Share on other sites More sharing options...
BatFastard Posted March 19, 2012 Share Posted March 19, 2012 Wow... Those are some heavy stations. Well done sir. Link to comment Share on other sites More sharing options...
laficion Posted March 19, 2012 Share Posted March 19, 2012 You don't fool around do you Brazo ?? That's serious stuff, well done Bro !!!!! Link to comment Share on other sites More sharing options...
ptrthgr8 Posted March 19, 2012 Share Posted March 19, 2012 That's a pretty sweet setup you've got, David. The Smokewagon makes me the most jealous, though. That's something I think I could really enjoy. I like how it looks like an old steam engine - and it looks like it's built like a friggin' tank. Daddy like! Cheers, ~ Greg ~ Link to comment Share on other sites More sharing options...
Ginseng Posted March 19, 2012 Share Posted March 19, 2012 Well, now I've witnessed the temple to meat. Wilkey Link to comment Share on other sites More sharing options...
randomhero1090 Posted March 19, 2012 Share Posted March 19, 2012 Currently driving some cattle down to Texas, should be pretty lean by the time they are done walking 2000 miles Link to comment Share on other sites More sharing options...
Deemancpa Posted March 19, 2012 Share Posted March 19, 2012 I miss Texas! Link to comment Share on other sites More sharing options...
BoomerSooner Posted March 20, 2012 Share Posted March 20, 2012 VERY, VERY NICE set ups David. Link to comment Share on other sites More sharing options...
whiskeynwine Posted March 21, 2012 Share Posted March 21, 2012 I like the way think. Link to comment Share on other sites More sharing options...
PartiDude Posted March 21, 2012 Share Posted March 21, 2012 Awesomeness...Texas style!!!! Link to comment Share on other sites More sharing options...
kiwirwe Posted March 21, 2012 Share Posted March 21, 2012 wow!! Link to comment Share on other sites More sharing options...
NMJoe Posted March 22, 2012 Share Posted March 22, 2012 Hey, don't mess with Texas! (or David). Nice rigs, David! Link to comment Share on other sites More sharing options...
Bernid Posted March 23, 2012 Share Posted March 23, 2012 'Tis the season...We sure could use just one of those pits in front of the cigar shop down here in Pearland. We would be smoking meats and sticks, All DAY LONG!!! Link to comment Share on other sites More sharing options...
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