OB1

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Everything posted by OB1

  1. 111 is too easy for babies and kids to dial by accident. 911 requires knowing the sequence.
  2. Age sucks. for me, the cause is usually a muscle in my back that cramps. I get my wife to find the knot in my back (a hard spot in the muscle that feels like a little knot) and press on it so hard that the knot opens up. Pressing the knot is very painful, but That fixes the neck pain pretty much immediately. also, as has been said, stretching and movement is a must.
  3. Seems like eating horse dung is the thing to do in Philly these days. https://www.google.com/amp/s/articles.oregonlive.com/nfl/index.ssf/2018/02/watch_philadelphia_eagles_fan.amp
  4. Where the cookie flavoured with weed? That would sell even faster.
  5. Was thinking of u guys as I pigged out on some eggs, fries and ketchup this morning. Is it safe to assume everyone calls eggs eggs?
  6. Oui, Oui, eh. Real English and French languages are from Canada, non?
  7. Oddly enough, I live in Los Gatos and apparently your neighbor. small world, eh.
  8. I thought this was a light hearted conversation. Never thought people cared so personally about various forms of potatoe and tomato food products. Btw, I’m Canadian and speak the real English language.
  9. Those are both fries, the second one could also be called ‘potatoe wedges’. chips are these:
  10. Is this something one smokes, or keeps for life?
  11. They’re called fries, people, not chips. Fries must be eaten with ketchup. Vinegar is ok.
  12. This is a great thread. If I ever end up in OZ land, I’ll be sure to bring my own ketchup.
  13. So.... sensors will drift in time. What’s the solution? Recalibrate or throw them out?
  14. Depends on what type of fruit was in there with them.
  15. I have the same problem. I’m finding that there’s a fine line between going too fast and too slow. Not much room for error. I monitor the burn line and taste and adjust puff rate as needed. I started buying cigars in August so my stash is pretty fresh. I find my older cigars burn better. I also find that in the first half, long slow puffs are better to keep the burn line even. In the last half, shorter puffs (still slow) work better. I guess need to keep the heat lower as the cigar gets smaller. I always have issues after ashing... either the burn goes real bad or the cigar goes out even if the cherry is still well lit. Any advice on how to ash properly?
  16. nice topic... who would have thought it was about food.
  17. These movies benefit from Hollywood accounting... kind of legal money laundering. All costs are inflated.
  18. I miss Sean Taylor! I was about to go to sleep, now I’m pumped up from all those replays. all those hits would still be legal in today’s wussy nfl.
  19. You’re welcome. Always glad to talk big hits. The shortened version is slow motion which doesn’t fully capture how hard the hit was! or how the hall popped up in the air.
  20. I personally follow my rule of “minimizing chances of regret” when it comes to these one-and-done decisions. So.... I would go for something I know I would enjoy instead of taking a flier on the new cohiba or anything unknown to me. This way I won’t regret having spent the money on something I may not like.
  21. How does one get access to that area?

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