Colt45 Posted August 3, 2006 Posted August 3, 2006 I really like these stemless glasses. Since I started using them, I've found that I rarely use traditional stems anymore. I only have the large cabernet size, but I use them for all wine styles.
genevapics Posted August 7, 2006 Posted August 7, 2006 » I really like these stemless glasses. Since I started using them, I've » found » that I rarely use traditional stems anymore. » I only have the large cabernet size, but I use them for all wine styles. I've seen these in a couple of movies/TV shows. They look great. I might need to pick up a set of four (4) to try out.
Ken Gargett Posted August 8, 2006 Posted August 8, 2006 i am no fan of them for wine but i do reckon they make the best rum/bourbon presumably spirits in general glasses. especially if on the rocks.
PigFish Posted August 9, 2006 Posted August 9, 2006 I know nothing about wine! Lady Piggy however really enjoys the stuff. She also really likes these. I think perhaps they are a little less difficult to break when she is drunk! AND... with the cost of Riedel glasses, her choice to house her libation, I prefer them!
jjk Posted August 15, 2006 Posted August 15, 2006 My wife and I just bought some of these this past weekend. My wife, God bless her, has a nasty habit of breaking our large, stemmed wine glasses. We really like them. They are attractive and practical. However, I do have a question. Bear in mind I am by no means a wine expert, but isn't (at least part of) the point of the stem on a red wine glass to aid the drinker in avoiding holding the glass by the "bowl" and thereby warming the wine? Just wondering. We really like the glasses, but I wondered about the whole issue of holding the glass directly issue.
Colt45 Posted August 15, 2006 Author Posted August 15, 2006 » Just wondering. We really like the glasses, but I wondered about the » whole issue of holding the glass directly issue. This is a knock some have against these glasses. I do find myself holding the glass above the level of the wine. And while there still may be a heat transfer, I imagine the same could be said for constantly holding on to a stem. In reality, for me at least, it's a non issue. Another benefit is that you can put them in your dishwasher without worrying about breaking a stem, though I still hand wash mine.
skid11 Posted August 28, 2006 Posted August 28, 2006 Hi Colt Can't say I like them mate, I've only tried them once and to be honest it felt like drinking out of a jam jar. I suppose old habits die hard.
Colt45 Posted August 28, 2006 Author Posted August 28, 2006 Skid, these definately seem to fall in the category of love 'em or hate 'em. Don't worry, when you're pouring me some of your finest Grange, I'll happily use a stem!
skid11 Posted August 29, 2006 Posted August 29, 2006 No worries mate I'll throw a couple of eye fillets on the BBQ as well................. while you give me some tips on photoshop ;-)
Curt Posted August 30, 2006 Posted August 30, 2006 » I really like these stemless glasses. Since I started using them, I've » found » that I rarely use traditional stems anymore. » I only have the large cabernet size, but I use them for all wine styles. I find they are extremely difficult to hang in my rack.
Ken Gargett Posted August 30, 2006 Posted August 30, 2006 do think that the warming the glass is relevant. depends a bit on original temp and style of wine. i remain a fan for rum but less so for wine.
Wiley Posted August 30, 2006 Posted August 30, 2006 I like the way they look, but I would drop them without a doubt. I prefer to stick to glasses with stems.
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