Colt45 Posted April 6, 2006 Posted April 6, 2006 Seeing the pictures in skid11's fine review of the Monte #4 reminded me of friends of mine, who used to basically cut the whole head, shoulders and all, off their cigars before lighting. It made me curious as to how much of the cap members like to remove. Personally, I've gone back to using a punch as of late. I can punch multiple times for larger guages, and I find it easier to get right almost every time. When I do use a cutter or scissors, I try to remove the center of the cap, leaving nice rounded shoulders. I've never really noticed any difference in draw, smoke volume, or tar build up between punching or cutting, but as we all know, each cigar has a personality of it's own.
idesign Posted April 6, 2006 Posted April 6, 2006 I just try and skim a tad off the cap. Doesn't take much...... I was out on the golf course one day with this guy I work with. He pulled out some mm domestic crap, so I handed him something decent..... ....it was painful watching him bite the head off like a monster. :-|
CIGARHead Posted April 6, 2006 Posted April 6, 2006 » Seeing the pictures in skid11's fine review of the Monte #4 reminded me of » friends of mine, who used to basically cut the whole head, shoulders and » all, » off their cigars before lighting. It made me curious as to how much of the » cap » members like to remove. I gave my cousin a San Crissy Principe last weekend and he cut a good half inch off. Luck it didnt unravel. I just shook my head in disgust. I like to cut just the cap off. I sometimes will cut a cigar 2-3 times as the tar builds up. As for pyramides, I cut only about a 1/4 inch. That way I can shorten it up if need be. You can always chop more off, but you cant go back if you chop too much.
seamus Posted April 6, 2006 Posted April 6, 2006 I cut just the cap and leave the shoulder. I think the most important thing is to have a sharp cutter. IMO the Palio can't be beat.
SuperT Posted April 6, 2006 Posted April 6, 2006 I just skim the top, taking only the layer of tobacco on the top with nothing else (except I pull out the divot if it's there). I know of some that cut 1/8-1/4 of an inch and I don't see what the purpose is. If I have a torp/figurado, I love the 'v'-cut or I cut at an angle with my scissors.
Havana Joe Posted April 6, 2006 Posted April 6, 2006 I usually just cut the cap and try to avoid cutting off too much...
purosdave Posted April 6, 2006 Posted April 6, 2006 Just enough to allow a full draw. I award myself bonus points when there is no filler at all in the cap.
Elric Posted April 6, 2006 Posted April 6, 2006 » I just skim the top, taking only the layer of tobacco on the top with » nothing else (except I pull out the divot if it's there). I know of some » that cut 1/8-1/4 of an inch and I don't see what the purpose is. » » If I have a torp/figurado, I love the 'v'-cut or I cut at an angle with my » scissors. My methods exactly!
Well Armed Posted April 6, 2006 Posted April 6, 2006 I have relegated myself to using ONLY a very sharp knife and cutting around the cap in a clockwise rotation - counter clockwise if you are downunder! I suggest you try this method. It works very well and is super clean. You'll become a believer.
habanohal Posted April 6, 2006 Posted April 6, 2006 TO know the proper amount...If you lay the cutter on a table, then stand the cigar so the head lays on the table through the cutter, and snip. This would be the books version of cutting
Mel Posted April 6, 2006 Posted April 6, 2006 I used to cut them pretty hard but not so much now. As little as possible.
SeanGAR Posted April 6, 2006 Posted April 6, 2006 » I have relegated myself to using ONLY a very sharp knife and cutting around » the cap in a clockwise rotation - counter clockwise if you are downunder! » » I suggest you try this method. It works very well and is super clean. » You'll become a believer. I do the same thing using (usually) a Laguiole knife I picked up years ago in France which has a thin sharp blade. I only use a cutter if the cigar is tight and I think lopping off 5mm will help the draw.
anacostiakat Posted April 6, 2006 Posted April 6, 2006 I just try to take a nice even slice for a good draw. However if it is a large gauge ring size I might punch it.
El Presidente Posted April 7, 2006 Posted April 7, 2006 I use my fingernails to achieve a neat "Cuban Cut" Interestingly, Don Alejandro Robaina uses a punch. He told me that using a blade cutter which slices through the cap is "disrespectful" to the workmanship of the roller.
skid11 Posted April 7, 2006 Posted April 7, 2006 » I use my fingernails to achieve a neat "Cuban Cut" » » Interestingly, Don Alejandro Robaina uses a punch. He told me that using a » blade cutter which slices through the cap is "disrespectful" to the » workmanship of the roller. That's interesting about the punch I have never tried one in the belief that it was a big no no ? If you use a punch what diameter and how far to you stick it in (you know what I mean) I bite my fingernails so that's right out.
caudio51 Posted April 8, 2006 Posted April 8, 2006 I try to cut as little as possible off. Usually just under the end of the cap.
Ginseng Posted April 8, 2006 Posted April 8, 2006 On parejos I take as large a flap off the cap as possible. However, I try not to cut bunch unless absolutely necessary. On piramides, I cut down far enough to reveal a centimeter to 1/2" of opening. Wilkey
CigarZen Posted April 9, 2006 Posted April 9, 2006 » I use my fingernails to achieve a neat "Cuban Cut" » » Interestingly, Don Alejandro Robaina uses a punch. He told me that using a » blade cutter which slices through the cap is "disrespectful" to the » workmanship of the roller. I cut about 1/3 into the shoulder, leaving about 2/3s of the shoulder. At least that's the plan. Prez -- I've heard the pigtails are for the pinch method, which the finger nails aid-- i heard called "the Spanish pinch." Any truth to this?
dogbreath Posted April 10, 2006 Posted April 10, 2006 » I try to cut as little as possible off. Ditto!
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