How important is aroma to your overall cigar experience? Which cigars (Cuban or non-Cuban) have the most distinctive aroma for you?


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Posted

How important is aroma to your overall cigar experience? Which cigars (Cuban or non-Cuban) have the most distinctive aroma for you?

I will expand upon my and Hammy's thoughts once you have shared yours. :cigar:

  • Like 1
Posted

Cohiba and Partagas for me. Behind the burn line and close to the cigar as possible. Cake, spices, vanilla, honey all the way on aged Coro I smoked two days ago. It adds a whole new dimension to the experience. For me, almost as enjoyable as the flavors on the tongue and can really help me pinpoint the complexity and subtleties.

  • Like 1
Posted

Partagas, RyJ and Ramon Allones for me in the Cuban world. They have all have quite distinctive profiles.

LFD in the non Cuban world. Its like all the regular aircraft are flying around in WW2 and then a Me163 Komet just rockets past leaving everyone scratching their head at what they just saw and smelt. 

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Posted

Trinidad's sweet smoke comes to mind. Wafting the smoke and smelling the head after a few pulls enhances the flavor experience for me.

  • Like 2
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Like @LizardGizmo said, if anything it’s a value add…but I generally don’t think about it and don’t even notice it each time. So never a mandatory part of the experience for me. 

  • Like 3
Posted

Really interesting question. I'm primarily a Cuban cigar smoker, but I find the aroma of the Warped Isla del Cocodrilo to be so aromatic that it adds to the smoking experience. Butterscotch sweetness and thick creamy smoke. They really are a wonderful NC option. 

  • Like 2
Posted

My sense of smell is terrible and I mostly smoke outdoors. When I am outdoors the aroma is usually barely noticeable for me so it is not very important. Indoors I can pick up the aroma off the foot much better and it does play a small part in my enjoyment. 

D4s, Libertadors, and QDOs seem to give me the distinct aromas.

  • Like 1
Posted

Crucially important. It adds masses to the enjoyment. I don't sniff the burn line though. Avid retrohaler. If I can't retrohale I don't get that same pleasure. Tonight I had a Fat Fundy. The aroma was great. Best of these I've had after 18 months of sitting. I can still smell it a couple of hours afterwards.

  • Like 4
Posted

To date, the most distinct sweet Cuban aromas I've experienced come from Cohiba (Lanceros), H.Upmann (Noellas), HdM (Epi #1), PL (Montecarlos), RyJ (Churchills) and Trinidad (Coloniales) cigars. (I've heard San Cristobal cigars smell/taste sweet. I have some singles but I have yet to smoke one.)

The most distinct "classic tobacco" aromas I've experienced come from from Bolivar (Belicosos Finos or PCs ), Montecristo (#2 or 3), Partagas (Culebras in particular) and Ramon Allones (RASS).  

My most distinct aromatic NC cigars include: Arturo Fuente (all Don Carlos), Paul Garmirian (20 Symphony), Warped (Isla del Cocodrilo; 2nd mention), Kelner Boutique Factory cigars (LE 80th Ani, Maximar 25th Ani) and Fabrica 5/Bond Roberts (Fat Fundy, Petite 109). 

By no means is this list all inclusive - what comes to mind & what I've smoked.

  • Like 1
Posted

Pre draw I always smell the cigar. You should always smell things before they go in your mouth. 😏

When a Cuban cigar smells like cow manure and prunes I get excited! 

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Posted

Incredibly important. I retrohale almost 100% of the time so I'm literally experiencing the whole cigar through my nose. The sensory experience of smelling the unlit cigar, inhaling the cold draw and smelling the burn line also adds a lot to the experience.

The most delicious cigar I ever smelt was the very first Bond Roberts #1 I bought as a single to try. Opening the pack and smelling that cigar was literally mouthwatering. Smoking it was even better than that. I can't wait for the new releases to come available. 😋

Posted

Smell and taste are too connected for me to say anything relevant on that matter once the cigar is lit. 

But smelling a cigar pre-light is a nearly sacred step, I can do it for 20mn and know almost everything I need to know about what's going to happen. At that point I can tell if a cigar is gonna be good or heavenly and if the construction isn't a problem, it's pretty accurate.

 

 

  • Like 1
Posted

Aroma and taste are intertwined and I will regularly retrohale as well as enjoying the aroma from the head of the cigar. I don't actively try and smell the burn line though - never got anything from there but smoke up my eyes and nose!

Posted

The flavors I get on my pallet come first to me. I have had cigars with good aroma, but flat taste overall or vice versa. That being said when the aroma is pleasant or better and the cigar tastes is great, well that can't be beat.  I do also retrohale.   
 

  • Like 3
Posted

The aroma is a pleasant bonus, but taste will always take priority for me

Posted

A strong barnyard aroma is a good indicator when opening a box.  Ammonia, not so much.

  • Like 1
Posted

Humble RyJ puritos smell fantastic IMHO. They have that classic, pleasantly rich 'cigar' aroma that even my non-smoking F1 meet up buddies appreciate. Also, I really like the aroma of Partagas. 

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