Popular Post Çnote Posted December 28, 2025 Popular Post Posted December 28, 2025 I've been very lucky to have smoked this release often over the past decade. Chocolate manure. Sweet rot. Roasted malt sugar. Bitterness like fine espresso or pure cocoa. Sweet as Campari. Mellow and bracing. This is all dichotomy, whatever harshness presents becomes nuance and high points. Chocolate stout, Guinness foam, maybe some soy sauce. There's no pepper, no herbaciousness, no leather, no 'leaf.' Caramel on the edge of burning. Construction is like a rock, burns cool even on a fast drive. Nub brings in bright flashes of sour cream cheesecake and citrus zest. Uniquely satisfying, maybe a 92 10
Ford2112 Posted December 29, 2025 Posted December 29, 2025 That's a good cigar. Need to hunt for a few. 1
Hoosh Posted December 29, 2025 Posted December 29, 2025 13 hours ago, Ford2112 said: That's a good cigar. Need to hunt for a few. Aganorsa for the win! 🙂
Ford2112 Posted December 29, 2025 Posted December 29, 2025 9 hours ago, Hoosh said: Aganorsa for the win! 🙂 I am a fan. 1
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