Lomey Posted August 8, 2019 Share Posted August 8, 2019 Pizza in less than 90 seconds!It took my wife a couple of tries to get the dough right, but it is almost perfect now.Sent from my SM-N960U using Tapatalk 1 Link to comment Share on other sites More sharing options...
Lomey Posted August 8, 2019 Share Posted August 8, 2019 If you have any questions feel free to pm me. Sent from my SM-N960U using Tapatalk 1 Link to comment Share on other sites More sharing options...
mwaller Posted August 8, 2019 Share Posted August 8, 2019 We had this oven built in 2012. We use it a few times per year, and the pizzas are incredible! I wish we made more time to use it... 3 Link to comment Share on other sites More sharing options...
helix Posted August 8, 2019 Share Posted August 8, 2019 21 minutes ago, Lomey said: If you have any questions feel free to pm me. Sent from my SM-N960U using Tapatalk Incredible looking pizzas. Serious heat from the ooni and great bottom cook. ! Can't wait. Thanks for the pics. 1 Link to comment Share on other sites More sharing options...
Cigar Surgeon Posted August 8, 2019 Share Posted August 8, 2019 We use a pizza stone in a conventional oven and get very good results. The local Italian supermarket has fresh dough so it makes the whole process pretty convenient. 1 Link to comment Share on other sites More sharing options...
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