Jeremy Festa Posted February 10, 2017 Posted February 10, 2017 No ****! Deserves a post for anyone living in or travelling to our beloved Brisbang...Vaquero Dining in Albion is the best restaurant in the city by a country mile. Ridiculous. Go there. I wont spam with photos. But the duck hearts are reminiscent of Aniar in Galway. The Wagyu was butter. The coal charred octopus will make believe in God. And the Padron Chillis will make the world right again. 5 stars. #frothing Sent from my iPhone using Tapatalk
westg Posted February 10, 2017 Posted February 10, 2017 Looks like a circumcision gone terribly wrong J ....that said glad you had a pleasant evening 2
Fuzz Posted February 10, 2017 Posted February 10, 2017 I'm with West on this one, that just looks wrong.
Miner Posted February 10, 2017 Posted February 10, 2017 Jer Hope the Wagyu didn't look like a castration !! I'm sure it was all delicious. PS Never, EVER take up a job as a restaurant critic, you'll scare the sh1t out of everybody Cheers
Jeremy Festa Posted February 10, 2017 Author Posted February 10, 2017 LOL dicks Looks like a circumcision gone terribly wrong J ....that said glad you had a pleasant evening Exactly I'm with West on this one, that just looks wrong.It is art imitating life, imitating art Jer Hope the Wagyu didn't look like a castration !! I'm sure it was all delicious. PS Never, EVER take up a job as a restaurant critic CheersThIs is just how young peeps talk these daze #getwiththeprogram #havehadjoboffers#butlivingtoohardSeriously though really fracking good restaurant! 2 prossibly 3 hats! Sent from my iPhone using Tapatalk
Jeremy Festa Posted February 10, 2017 Author Posted February 10, 2017 Upon reflection, I somehow felt the duckhearts, which was this evening's special, peaked a touch too early and could be the all time rosemantic Saint Valentine's Day dish! Sent from my iPhone using Tapatalk
westg Posted February 10, 2017 Posted February 10, 2017 Hmmm life imitates art far more than art imitates life..... now who said dat....
Miner Posted February 11, 2017 Posted February 11, 2017 Hey Jer There's a nice write up in the Weekend Australian today, the duck looks amazing !!
Thomasdenaro Posted February 11, 2017 Posted February 11, 2017 Agreed Jeremy, I've been there as well, it is amazing food, we had the whole roast duck and a 500 gram rack of wagyu rib eye, defiantly a place to go if in Brisbane.
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