The Deliciousness Of Kansas City Barbecue

[MIKA27]

The Deliciousness Of Kansas City Barbecue

Like any respectable eater of meat, I pretty much like every kind of barbecue that exists. There are few things that taste better than something cooked long and slow with smoke and over indirect heat. Texas style, Kansas City style, Carolina style, Korean barbecue, char siu, it’s all delicious.

Ribs, brisket, pulled pork, burnt ends, sausages, turkey, chicken, it’s all good.

This video shows a bit of the history behind Kansas City-style barbecue and what makes it stand out.

[CanuckSARTech]

Just awesome. Kansas style and Memphis style are my favourites. We actually have a BBQ restaurant near my work that specializes in those two, and their sauces are just AWESOME.

[NapaNolan]

Good meat don't need no sauce.

[Overproof]

hell yeah!

[Lotusguy]

Good meat don't need no sauce.

Agreed 100%!

[ThePolskiOgorki]

This made me hungry. 

[demer]

I am also in the no sauce camp. A good dry rub > sauce any day for me.