Homemade Rubs

[bugg4672]

Haven't seen a thread on homemade rubs, if you don't mind sharing, what your favorite homemade rub and what type of meat or poultry do you use it on?

Pork Butt Rub

1c brown sugar

1/4c kosher salt

1/4c garlic powder

1/4c onion powder
1/8c black pepper

1/8c paprika

1/8c dry mustard

1/8c ground ginger

Chicken Rub

1c kosher salt

1/2c celery flakes

1/4c paprika

1/8c black pepper

1/8c garlic powder

1/8c onion powder

1/8c ground thyme

1/8c dried sage

1/8c dried rosemary

1/8c cayenne pepper

[helix]

• BoneDust Rub a Classic. The recipe is from a cookbook by Ted Reader. It is excellent on all kinds of meat.Makes 2 cups.Just mix it all together.

• 1⁄2cup paprika

1⁄4cup chili powder

3tablespoons salt

2tablespoons ground coriander

2tablespoons garlic powder

2tablespoons white sugar

2tablespoons curry powder

2tablespoons dry hot mustard

1tablespoon fresh ground black pepper

1tablespoon ground basil

1tablespoon ground thyme

1tablespoon ground cumin

1tablespoon cayenne

[Overproof]

I use this one from Amazingribs.com

Memphis Dust Recipe

Yield. Makes about 3 cups. I typically use about 1 tablespoon per side of a slab of St. Louis cut ribs, and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid.
Preparation time. 10 minutes to find everything and 5 minutes to dump them together.

Ingredients

3/4 cup firmly packed dark brown sugar

3/4 cup white sugar

1/2 cup paprika

1/4 cup garlic powder

2 tablespoons ground black pepper

2 tablespoons ground ginger powder

2 tablespoons onion powder

2 teaspoons rosemary powder

[SmittyinAZ]

Ditto on all of the above.

[Habana Mike]

Can't share....trade secret and all that.

[MrGTO]

Salt n pepper have always worked for me!