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Just ordered a case of Familia Deicas 'Licor De Tannat' 2020. After tasting it for the first time last Sunday at a restaurant.

Completely blown away by this stuff, always loved Tannat, but had no idea they produced a port style wine. 

Super complex, the spine of a fabulous port (figs, chocolate, cassis, plums etc), but with some really unusual savoury aspects like linseed oil, herbals, exotic woods. 

Anyone else ever tried this stuff?

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A good friend brought out some fun bottles this weekend.

This bottle will be deeply missed once emptied. 

Family still here for the 4th celebration. Dinner tonight was sous vide Chuck Roast at 132 degrees F for 24 hours and then seared in garlic butter in cast iron. Served with a 2008 Chappellet Pritchard

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