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By maverickdrinker January 3, 2013 in Wine Beer Spirits
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sengjc 352 posts
BrightonCorgi 189 posts
Ken Gargett 183 posts
Mr.T 163 posts
Jan 6 2018
14 posts
Feb 18 2013
Jan 7 2013
Jan 6 2013
13 posts
July 21, 2025
A good friend brought out some fun bottles this weekend.
October 28, 2024
This bottle will be deeply missed once emptied.
July 10, 2025
Family still here for the 4th celebration. Dinner tonight was sous vide Chuck Roast at 132 degrees F for 24 hours and then seared in garlic butter in cast iron. Served with a 2008 Chappellet Pritchard
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