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I'm assuming that any of these compounds on pasteurized beer have been denatured by the heating process?

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Ever hear of "Whisky ****"? Drink whisky if you like pushing rope. She wont. Drink Gin instead.

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Ever hear of "Whisky ****"? Drink whisky if you like pushing rope. She wont. Drink Gin instead.

I'm pretty sure it's the alcohol, not the barley, that is the cause of that particular condition.

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