Father's Day Grillin'

[Skyfall]

A little Father 's Day Grilling. Chicken with my Texas Rub , some Brisket, some Ribs and of course potato salad and beans.

[brutusthebuckeye]

U da man D...a meat grilling savant...

[Overproof]

Nice!

[LLC]

Looks great.

My wife was out if town for the weekend and I had dinner with my daughter on Saturday so I was on my own for dinner on Father's Day. Ended up being a great dinner followed by a great cigar.

bone in Ribeye

portobello mushrooms

asparagus

Garlic bread

2005 Penfolds St. Henri Shiraz

Then 2011 RE Mexico Edmundo Dantes Conde 54 and an Americano.

[Skyfall]

Looks great.

My wife was out if town for the weekend and I had dinner with my daughter on Saturday so I was on my own for dinner on Father's Day. Ended up being a great dinner followed by a great cigar.

bone in Ribeye

portobello mushrooms

asparagus

Garlic bread

2005 Penfolds St. Henri Shiraz

Then 2011 RE Mexico Edmundo Dantes Conde 54 and an Americano.

nice!

[Fshaw]

Hey D,

Do you make the recipe for your texas rub public knowledge here? I need a good rub for chicken on the grill and don't have any good ideas. Being the resident grill master, can you share any tips for poultry seasoning on the grill?

Thanks,

Fred

[Skyfall]

Hey D,

Do you make the recipe for your texas rub public knowledge here? I need a good rub for chicken on the grill and don't have any good ideas. Being the resident grill master, can you share any tips for poultry seasoning on the grill?

Thanks,

Fred

I tend to use one of these:

( FYI - I always brine chicken and pork beforehand (water, salt, sugar, pepper, oil, Worcestershire sauce, soy, dry mustard, tobasco, garlic powder and onion powder.)

Ingredients:

• 1/2 cup chili powder
• 1/2 cup brown sugar
• 1/2 cup salt
• 1/2 cup fresh ground pepper
• 1/4 cup dry mustard
• 1/4 cup ground cumin
• Ground red pepper to taste

• 1 (16 ounce) bottle seasoning salt

• 1/4 cup paprika

• 2/3 cup chili powder

• 1 teaspoon ground ginger

• 1 teaspoon ground nutmeg

• 2 teaspoons ground dry mustard

• 1 teaspoon ground cloves

• 1 teaspoon dry mesquite flavored seasoning mix

• 2 tablespoons garlic salt

• 1 tablespoon black pepper

• 1 cup packed brown sugar

[Fshaw]

Thank you so very much for those!

Sent from my iPhone using Tapatalk

[Skyfall]

Thank you so very much for those!

Sent from my iPhone using Tapatalk

no problem, I have a bunch of others but I like these alot!

I have other's if you ever need more.

(especially some fresh rosemary and fresh garlic based!)

[Fshaw]

A fresh garlic-based one would be great. We eat a lot of pork tenderloins and I find a nice garlic rub is a great touch for them. Right now I use garlic, thyme, salt, pepper, lemon juice and olive oil. If you have something with a different spin it would be fun to try...

[Skyfall]

A fresh garlic-based one would be great. We eat a lot of pork tenderloins and I find a nice garlic rub is a great touch for them. Right now I use garlic, thyme, salt, pepper, lemon juice and olive oil. If you have something with a different spin it would be fun to try...

This is all I use for pork usually:

Take your meat, whole pork tenderloin (This also works great for a whole beef tenderloin)

stick it in a plastic bag with olive oil, fresh rosemary (a lot of it), and whole cloves of garlic smashed.

1-2 days.

Set your pork out to rest and to get room temp before grilling.

salt and pepper

Take the olive oil, rosemary/garlic mixture and slowly heat it up in a sauce pot to infuse the oil. (don't burn the garlic)

20-30 min

Grill the meat, and baste it with the oil while it's grilling. Use the Rosemary sprigs as a brush if you can.

Cook to medium with a pink center,

Let it rest.

Slice thick slices and enjoy

[Fshaw]

Sounds excellent, thanks man.

F

[airtrade]

I love the olive oil, rosemary and garlic for pork chops or tenderloin. Delishious.

What do you like for a hot spicy rub?