brazoseagle Posted October 8, 2012 Share Posted October 8, 2012 Berkshire Pork Tenderloin, wrapped in a woven blanket of home cured bacon, seasoned and smoked for 6 hours! So Juicy! Served with cheddar jalapeño hash browns. Link to comment Share on other sites More sharing options...
Michel1968 Posted October 8, 2012 Share Posted October 8, 2012 Looks delicious... the meatscape saga continues!!! Link to comment Share on other sites More sharing options...
Hubba Posted October 8, 2012 Share Posted October 8, 2012 Man that looks great....nice work with the bacon> Link to comment Share on other sites More sharing options...
ZinZan Posted October 9, 2012 Share Posted October 9, 2012 David, I assume everything went well with your procedure? Welcome back Link to comment Share on other sites More sharing options...
brazoseagle Posted October 9, 2012 Author Share Posted October 9, 2012 David, I assume everything went well with your procedure? Welcome back Procedure got delayed again. I'm back on the clock. Thanks for your thoughts. Link to comment Share on other sites More sharing options...
winelover Posted October 10, 2012 Share Posted October 10, 2012 Procedure got delayed again. I'm back on the clock. Thanks for your thoughts. I was worried that this was your first post-op dinner! Pleased to see another "last hurrah!". Very best, G Link to comment Share on other sites More sharing options...
dicko Posted October 11, 2012 Share Posted October 11, 2012 Looks amazing! Love your threads. What are the cheddar jalapeño hash browns? Any photos? Link to comment Share on other sites More sharing options...
brazoseagle Posted October 11, 2012 Author Share Posted October 11, 2012 Looks amazing! Love your threads. What are the cheddar jalapeño hash browns? Any photos? no photos, unfortunately. It's shredded potato, mixed with shredded sharp cheddar cheese, and minced jalapenos, pan fried into little brown crispy cakes in a skillet with butter. Link to comment Share on other sites More sharing options...
westg Posted October 13, 2012 Share Posted October 13, 2012 Wow....if your ever down here in Aus.. cigars, wine ,beer are on me all you have to do is cook, well help a little maybe. Looks insane, love your threads also. Link to comment Share on other sites More sharing options...
Ghabanos Posted October 13, 2012 Share Posted October 13, 2012 no photos, unfortunately. It's shredded potato, mixed with shredded sharp cheddar cheese, and minced jalapenos, pan fried into little brown crispy cakes in a skillet with butter. So simple yet so delicious. Link to comment Share on other sites More sharing options...
Ghabanos Posted October 13, 2012 Share Posted October 13, 2012 I don't have a smoker so never tried it myself, but does the bacon come out crispy in the end? Link to comment Share on other sites More sharing options...
brazoseagle Posted October 13, 2012 Author Share Posted October 13, 2012 I don't have a smoker so never tried it myself, but does the bacon come out crispy in the end? Yep, very crispy Link to comment Share on other sites More sharing options...
brazoseagle Posted October 13, 2012 Author Share Posted October 13, 2012 Wow....if your ever down here in Aus.. cigars, wine ,beer are on me all you have to do is cook, well help a little maybe. Looks insane, love your threads also. Austin or Australia? Link to comment Share on other sites More sharing options...
westg Posted October 13, 2012 Share Posted October 13, 2012 Australia Link to comment Share on other sites More sharing options...
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