LGC Posted July 9, 2012 Posted July 9, 2012 Bone marrow... it's not just for the dogs Pork tenderloin. Smoked for one hour to 150F internal temp. Then finished off at 600F to get a little sear.
brazoseagle Posted July 9, 2012 Posted July 9, 2012 Great Post!!!!! I have written poetry about bone marrow! There are few things better spread on some toasted points than a well rendered glob of cow butter!
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