Trying brazo's cheating recipe

[jrb5783]

Well today i decided to try brazo's dry age cheating recipe on some rib eyes i acquired. The rib eyes I are about an inch thick, good marbling, etc

I will update with more pictures as time goes on

preparing step one

thought this was interesting 200% satisfaction? these steaks better be damn good

[winelover]

Looking forward to this which sounds strange to say when I'm not eating it!

Also the label goes into a lot of Health & Safety detail, a lot more than we'd have in the UK. I guess better consumer protection arising from a more litigious society.

Going to follow this closely. Thanks for sharing. G

[brazoseagle]

Excited to see the progression and the outcome!

[headstand]

be prepared for a tasty experience

[jrb5783]

UPDATE UPDATE UPDATE !!!!!!

24 hours in 24 hours to go

heres comes the picture overload

fresh out of the fridge after 24 hours of resting

paper towels removed

salt pepper spanked on

one side completed

above view

fresh paper towels laid steaks placed back on ready for another 24 hour nap

almost forgot to season the sides

but then i remembered to

[Ophidion]

I have been in your kitchen. Take a picture of the black bear

[jrb5783]

about 14 hours till cooking time I just flipped the steaks over and to my surprise some how I went from 4 steaks to 3 steaks. While I was in downtown pittsburgh all day my dad took it upon himself to cook one. I guess he couldn't wait.

Here's a pic of the 3 remaining steaks they have turned a nice dark red color now and nice crust has developed on the surface.

i'll post a picture of the black bear tomorrow

[jrb5783]

took the steaks out of the fridge at 2 pm as i planned to cook them at 4 pm

right of the fridge

after 2 and a half hours at hour temp the crustiness is at full force

500 degrees F looks good to me

crusty mmmmhhh

cooking time

flipped them over OMG fire fire fire

done cooking

tenting

after 10 minutes of tenting there was a actual pool off wonderful meat juices laying on one of my steaks

sorry to those who thought i was going to photograph the eating process the steaks was just to damn good to put my fork down to take pictures

and for kevin (Ophidion) the black bear the resides in my living room

[jrb5783]

Also forgot to mention right I enjoyed these fine steaks me and my parents left to go to NJ to see our cousins Kevin (Ophidion) being one of them I'm sure this trip shall produce its own thread. Because I foresee massive amounts of cigars being burned to the ground this weekend

[Habanos2000]

You can't beat prime steaks for great eating! Nice work!

[brazoseagle]

Awesome

[Styler]

Great pics man, I'm gonna try and get some fresh steaks and try this method out as well.

[winelover]

Thanks for sharing your experience. One of these days I will give it a go too.

G

[jrb5783]

I highly recommend it the steaks were amazing can't wait to do it again