brazoseagle Posted February 24, 2012 Posted February 24, 2012 Recent Boil with my Old Man and some others. We will do this a couple of times a month! Sometimes adding Shrimp & Crab, this is just pure Crawfish.
PuffDaddie Posted February 24, 2012 Posted February 24, 2012 Will be boiling a sack of mud bugs this weekend.
tmac77 Posted February 24, 2012 Posted February 24, 2012 that is some sweeeeeet ass looking pile of mudbugs
Puros Y Vino Posted February 24, 2012 Posted February 24, 2012 Whew. I didn't know what was meant by "mudbugs". I'm so glad it wasn't bugs as in insects. Those look mighty tasty.
El Presidente Posted February 24, 2012 Posted February 24, 2012 I would love to join you one day for a mudbug cook up!
brazoseagle Posted February 24, 2012 Author Posted February 24, 2012 I would love to join you one day for a mudbug cook up! You always have an open invite! VIP treatment for the Czar, nothing less.
MoneyPit Posted February 25, 2012 Posted February 25, 2012 Looks good, hope it tasted great! No red potatoes or corn? I go to Houston every year specifically for crawfish season and to catch up with a close friend. He's definitely not a cook so we always hit the Ragin Cajun and cab it home. Definitely time to book a flight.
brazoseagle Posted February 25, 2012 Author Posted February 25, 2012 Looks good, hope it tasted great! No red potatoes or corn? I go to Houston every year specifically for crawfish season and to catch up with a close friend. He's definitely not a cook so we always hit the Ragin Cajun and cab it home. Definitely time to book a flight. Keen Eye!! I don't like to overcook and overcrowd my mudbugs while they are cooking. So I boil sausage, lemons, mushrooms, corn, red potatoes, whole heads of garilc in a seperate in a seperate pot before the crawfish, let it cool down by the time the crawfish are done and let the crawfish SOAK in that pot after they cook in the other one.
MoneyPit Posted February 25, 2012 Posted February 25, 2012 Brazo, what kind of boil seasoning did you use? Old Bay is what I typically use.
brazoseagle Posted February 25, 2012 Author Posted February 25, 2012 Brazo, what kind of boil seasoning did you use? Old Bay is what I typically use. I've never found Old Bay to be spicy enough. Here is my long time rule of thumb on crawfish boil. Add spice until you hold your head over the pot at full boil and it takes your breath away and chokes you. Then it's ready: Onion Lemon Garlic Heads Bay Leaves Salt - Lots of it Black Pepper Ground Black Pepper Corns Whole Dry Crab Boil Mix Liquid Crab Boil Concentrate A Whole Bunch Of Cayenne!!!!!!!!!! Once they are pulled out of the hot and soak in the warm pot with the same seasoning mixture, Then I will dust them with a little old bay and more cayenne.
CanuckSARTech Posted February 26, 2012 Posted February 26, 2012 David......dude......DUDE.....I'd hate to be your colon!!!! So much for the fat bastard comp then!!! LOL.
brazoseagle Posted March 11, 2012 Author Posted March 11, 2012 These are from this weekend....some big ol' boys!
fishinguitarman Posted March 11, 2012 Posted March 11, 2012 3 bags will go down the 30th at my 7th annual Mississippi FishinHerf
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