Tony12 Posted March 19, 2011 Posted March 19, 2011 I started smoking a 11lb pork shoulder this morning at 7am. I am seasoning with a dry rub recipe from Lexington, NC style bbq. Going to let this baby go for about 12 hours at 250-300F. We have about 10-15 people coming over to play music tonight so I hope this will feed the masses. I will try to post some more pics through out the day. Good Day FOHers! Here it is at 1230 pm. Should be ready in about 5 more hours. TMAC...I am using a Char Grill Duo. You can get them at Lowe's. It has a gas and charcoal sides. I only use the charcoal side. I started the fire with some all natural charcoal and add hickory chunks/chips throughout the day. Oh...Not sure if this helps, but I soak my chips and chunks in apple juice/water mix. I hope it will be ready at 7 pm EST. So come on over!
asuavea1 Posted March 19, 2011 Posted March 19, 2011 I started smoking a 11lb pork shoulder this morning at 7am. I am seasoning with a dry rub recipe from Lexington, NC style bbq. Going to let this baby go for about 12 hours at 250-300F. We have about 10-15 people coming over to play music tonight so I hope this will feed the masses. I will try to post some more pics through out the day. Good Day FOHers! I'm in Chi Town just a short plane ride.........what time is dinner?! ;-)
tmac77 Posted March 19, 2011 Posted March 19, 2011 Very very cool Tony. Still a bit cold up here in Toronto still to get down to some true BBQing. Makes it really difficult to keep a nice constant temperature in the smoker over time required to do up a nice pork butt. So jealous!!! What type of smoker/bbq/wood do you use? Love to see pics as you progress through the day.
laficion Posted March 19, 2011 Posted March 19, 2011 I'm in Chi Town just a short plane ride.........what time is dinner?! ;-) That looks Yummmy, ok, can I pick up anyone before coming over ? What time ?
CanuckSARTech Posted March 19, 2011 Posted March 19, 2011 That looks Yummmy, ok, can I pick up anyone before coming over ?What time ? Sure. Pick up her for me on your way here....
Tony12 Posted March 19, 2011 Author Posted March 19, 2011 Sure. Pick up her for me on your way here.... Now that's smokin!
Torontonian Posted March 19, 2011 Posted March 19, 2011 Ah, but where's your 'shoo away'? That's the question.
kafreeman Posted March 19, 2011 Posted March 19, 2011 I've got two small corned beef flats on the smoker now... using the high heat method on them!!!!!
BobLobLaw Posted March 19, 2011 Posted March 19, 2011 I love my smoker! Winter is just about over and smoking season (cigars and food) is almost here!
ColKurtz Posted March 19, 2011 Posted March 19, 2011 Looking good Tony. I was with you up until you mentioned Lexington style sauce...... Enjoy, and Cheers from "Down East"
Tony12 Posted March 19, 2011 Author Posted March 19, 2011 Looking good Tony. I was with you up until you mentioned Lexington style sauce......Enjoy, and Cheers from "Down East" Rub not sauce. I don't care for anything in my pork, but I will eat it about anyway you can fix it. Cheers to you!
Tony12 Posted March 20, 2011 Author Posted March 20, 2011 Looks great Tony, hope you get the chance to post some pics of the finished shoulder. Think you're going to have some very happy and contented friends tonight. Well it is the next day. No pics. Sorry. Hard to do a photo shoot on a piece of meat with a bunch of people in the kitchen. Maybe next time. I will say the shoulder turned out excellent. Not much leftover which is a good sign. Had a nice pink smoke ring about a 1/4 inch. The shoulder cut is the way to go. Very moist and nice flavor.
Dbone Posted March 21, 2011 Posted March 21, 2011 Thanks for sharing Tony. Looked great. Did you pull it for pork sandwiches or just slice it up? Man, grilling season can't come fast enough I'm telling ya
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now