anacostiakat Posted January 22, 2011 Share Posted January 22, 2011 Bacon. Pastrami (Brisket). Onion Rings. Sausage and Mushroom Pizza. So many. . . sigh. . . Link to comment Share on other sites More sharing options...
Guest rob Posted January 22, 2011 Share Posted January 22, 2011 Deserts, whiskey and cognacs are my weakness. I love them to bits. Ideal after dinner filler is crispy shell canolli followed by 2 or 3 serves of Hennessy Paradis! Link to comment Share on other sites More sharing options...
matt14 Posted January 23, 2011 Share Posted January 23, 2011 for me,for English clssics,all pure stodge!butchers made proper Cumberland sausage. roast beef yorkshire puddings, apple crumble and custard. and with a bottle of Timothy Taylor landlord...pork scratchings! saying their names makes my arteries clog... Pork Scratchings packet open on the bar with every round, got to have hairs still on them though. Link to comment Share on other sites More sharing options...
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