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Posted

I was quite surprised when I found a Cohiba Siglo II tasting of sautéed mushrooms when I got into the second third. That was fairly new to me back then and I'm not sure if it's a signature flavour for a Siglo II (I guess not). Nevertheless it was something I really liked and would like to find again in another cigar.

Posted
We used to ... honey , coco , coffee , vanilla, caramel...

Today i discover something new ... mushroom ! :o

The hoyo epicure #2 was almost exclusively mushroom. Personally I didn't care for the flavor too much but it was smooth

Posted

Mushroom charachter is quite common across several cigars. I find Upmanns have this trait but it is only part of the mix of flavours.

Posted
Mushroom charachter is quite common across several cigars. I find Upmanns have this trait but it is only part of the mix of flavours.

agreed. mushrooms, truffles, fungal caracters. can be lovely or not, depending on extent and style.

Posted

Just finished smoking a Hoyo Du Roi and the first 3rd had distinct mushroom flavors! Almost meaty, like the way you get some nice saliva action in the back of your mouth when you eat a juicy steak! Loved it!

Posted

I really can't say i've had mushrooms in a cigar before! :2thumbs:

From what i gather about the psychology of cigar tasting is that it depends very much on our individual memory perceptions and also the emotions associated to each memory.

Say you're having a piece of chocolate cake, its delicious, and you're very happy while you're eating that. You tend to remember this type of scenarios quite vividly.

The brain works on a series of hooks (essentially our neurons are a gigantic network of hooks, all linked together). Therefore, when a sensation comes in (such as the flavour of a cigar), it's natural that the brain deals with this by looking for similarities with whatever else has already been stored in our brains. And, the hooks which shine the brightest (the awesome chocolate cake during that wonderful birthday party), will tend to have precedence in the ensuing associations.

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