weird food

[cigcars]

*That guy Andrew Zimmern who eats EVERYTHING came across an Inuit "delicassie" (I won't try to call it by whatever nice local name) DOO DOO PELLETS! He actually tried to eat it. Apart from Derian the rotten onion gourd, it's one of the things HE couldn't get down.

[Stalebread]

Until this thread, I thought the haggis I tried while visiting Scotland was weird. Actually, it was pretty good but I think it had been prettied up -- fried with a coating of oats and served with a Drambuie sauce.

Pig cheeks are on the menu regularly at one of my favorite bistros here. They weren't bad but not something I'd go for again.

In polite company usually all I have to do to get people to wrinkle up their noses is to talk about eating squirrel. I grew up in West Virginia. Hunted and fished a lot as a kid. (If the company is really annoyingly polite, I add stuff about shooting and skinning the squirrels.) Yeah, fried squirrel -- red or grey -- is very good.

[Leopolis Semper Fidelis]

LOL. By the meat inspection stamp on the doggie's belly, maybe not Doctor Who, but definitely Doctor Wong!!!!

Doctor Wong say: Doggie really good lickin' finger foody, even if not derive of green vegetal matter! Perfectly compliment snaky tequila and cigar suck! WOOHOO!!!

[sloth]

hydrogenated vegetable oil

artificial sweeteners

high fructose corn syrup